Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a simple, flavorful one-pan dinner perfect for busy weeknights. Tender chicken breasts are seasoned with Italian herbs and smoked paprika, paired with crispy roasted baby potatoes tossed in garlic and Parmesan cheese. Baked together for convenience, this dish delivers a delicious, comforting meal with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking and make cleanup easier.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure a good sear. In a small bowl, mix together the Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts all over with olive oil, then evenly coat them with the seasoning mixture for maximum flavor.
- Prepare the Potatoes: In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper. Make sure all the potatoes are well coated with the mixture to ensure a tasty, crispy exterior after roasting.
- Assemble on the Pan: Arrange the seasoned chicken breasts on one side of the prepared baking sheet. Spread the potatoes out evenly on the other side, ensuring they are laid in a single layer to promote even roasting and browning.
- Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the potatoes halfway through cooking to ensure they brown evenly. Check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C), indicating it is fully cooked and safe to eat.
- Optional Finishing Touch: For a golden, flavorful crust, sprinkle additional Parmesan cheese over both the chicken and potatoes during the last 5 minutes of cooking. Switch the oven to broil and cook until the top is nicely browned and crisp.
- Garnish and Serve: Remove the baking sheet from the oven. Sprinkle chopped fresh parsley over the chicken and potatoes as a fresh garnish. Serve immediately while hot and enjoy your delicious one-pan meal!
Notes
- You can substitute chicken thighs for breasts if you prefer darker meat; cooking times may vary slightly.
- Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C).
- For extra garlic flavor, add a few whole cloves to the potatoes or sprinkle garlic powder as needed.
- To make this dish gluten free, ensure the Parmesan cheese you use is gluten free certified.
- The broiling step is optional but recommended for a crispy, golden finish.
