Garlic Parmesan Steak Tortellini Recipe
Garlic Parmesan Steak Tortellini is a delicious and hearty skillet meal combining tender steak bites, fresh vegetables, and cheesy tortellini in a creamy parmesan garlic sauce. This quick and flavorful dish is perfect for a satisfying weeknight dinner, featuring a delightful blend of savory steak, sweet bell peppers, and rich parmesan flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Steak and Seasoning
- 2 steaks, strip, cut into 1-inch pieces
- 2 teaspoons steak seasoning
- 1 tablespoon olive oil
Vegetables
- 1 yellow onion, sliced
- 1 yellow bell pepper, sliced
- 2 zucchini, chopped
- 10 ounces grape tomatoes, halved
Pasta and Sauce
- 18 ounces fresh cheese tortellini
- ¼ cup chicken broth
- 3 tablespoons parmesan cheese, shredded, plus more for garnish
- ¼ cup Buffalo Wild Wings parmesan garlic sauce
- Parsley, fresh chopped, for optional garnish
Instructions
- Season Steak: Season the strip steak pieces with steak seasoning evenly and set them aside for a moment to absorb the flavors.
- Cook Steak: Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the steak bites and cook without stirring for 2 minutes to allow browning. Stir and continue cooking for another 2 minutes until the steak pieces are golden brown on all sides.
- Sauté Vegetables: Add sliced yellow onions, bell peppers, and halved grape tomatoes to the skillet with the steak. Stir to combine and cook for about 5 minutes until the vegetables soften and release their aroma.
- Add Tortellini and Broth: Pour in the fresh cheese tortellini and chicken broth. Cover the skillet and allow it to cook for 3 to 5 minutes, or until the tortellini becomes tender and cooked through.
- Incorporate Cheese and Sauce: Remove the lid and stir in shredded parmesan cheese and the Buffalo Wild Wings parmesan garlic sauce until everything is well combined and the cheese melts into a creamy sauce coating the tortellini and steak bites.
- Garnish and Serve: Garnish the dish with freshly chopped parsley and additional parmesan cheese if desired. Serve immediately for best flavor and texture.
Notes
- Don’t overcrowd the pot: Cook steak bites and vegetables in batches if needed to ensure they sear properly and don’t steam, achieving better texture and flavor.
- Use fresh tortellini: Fresh cheese tortellini provides the best texture and taste. If using frozen, adjust cooking time accordingly.
- Deglaze the pan: Consider deglazing the pan with a splash of chicken broth after cooking steak and vegetables to incorporate browned bits for added flavor.
- Adjust seasonings: Taste as you cook and adjust seasoning to your preference for optimal flavor.
Find it online: https://flavorspath.com/garlic-parmesan-steak-tortellini-recipe/
