Golden Grahams S’mores Bars Recipe
Golden Grahams S’mores Bars are a delightful no-bake treat combining the classic flavors of marshmallows, milk chocolate, butter, and crispy Golden Grahams cereal. This easy-to-make snack features gooey melted marshmallows and chocolate melted together with a touch of corn syrup for the perfect chewy, crunchy texture, perfect for sharing at parties or enjoying as a nostalgic dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12-16 bars
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup*
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows
Instructions
- Prepare the Pan: Butter or grease a 9×13 inch baking pan thoroughly to prevent sticking.
- Melt Ingredients: In a large saucepan over low heat, combine 5 cups of mini marshmallows, 1 1/2 cups of milk chocolate chips, 5 tablespoons of butter, and 1/4 cup of corn syrup. Stir gently with a rubber spatula until fully melted and smooth.
- Mix with Cereal: Remove the saucepan from heat onto a heat-proof surface. Immediately stir in 7 cups of Golden Grahams cereal and the remaining 1 cup of mini marshmallows. The mixture will be very sticky, ensure everything is combined evenly.
- Press into Pan: Spoon the sticky mixture into the prepared baking pan. Using the back of a spatula lightly greased, flatten the mixture evenly to the edges.
- Set and Serve: Allow the bars to harden at room temperature for about 60 minutes. Once set, cut into squares and serve.
Notes
- If you don’t have corn syrup, substitute with 1/4 cup sugar and 1 tablespoon water.
- Store bars in an airtight container at room temperature. Avoid refrigeration as it causes the bars to harden too much.
Find it online: https://flavorspath.com/golden-grahams-smores-bars-recipe/
