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Golden Milk Turmeric Latte Recipe

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4.2 from 247 reviews

A comforting and nourishing Golden Milk Turmeric Latte made with light coconut milk, almond milk, and warming spices. Naturally sweetened with maple syrup or honey and enhanced with optional collagen peptides, this creamy turmeric latte is perfect served warm or iced for a wholesome beverage that supports wellness and relaxation.

Ingredients

Milk Base

  • 1 can light coconut milk (approx. 13.5 oz)
  • 1 ½ cups non-dairy milk (almond milk recommended)

Spices and Flavorings

  • 1 ½ teaspoons ground turmeric
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • Pinch of black pepper
  • 1 teaspoon vanilla extract

Sweetener

  • 2-3 tablespoons maple syrup or honey (can substitute with stevia)

Optional Additions

  • 1 scoop collagen peptides (optional, marine collagen or any type)

Instructions

  1. Combine Ingredients: Add the light coconut milk, almond milk, ground turmeric, cinnamon, ground ginger, black pepper, vanilla extract, sweetener (maple syrup or honey), and collagen peptides if using, into a pot.
  2. Heat Mixture: Place the pot over low to medium heat and warm the mixture gently, preventing it from boiling.
  3. Blend Spices: Use an immersion blender, milk frother, or whisk vigorously to fully combine the spices and ingredients, ensuring they are evenly distributed.
  4. Warm and Froth: Continue heating until the latte is warm and steamy. Blend or whisk again to create a frothy texture.
  5. Taste and Adjust: Taste the latte and adjust the sweetness or spice levels as desired.
  6. Serve: Pour the golden milk latte into mugs. If spices settle at the bottom, strain through a fine mesh strainer for a smoother drink.

Notes

  • This latte can be enjoyed iced by whisking all ingredients together and pouring over ice.
  • Omit collagen peptides to keep the recipe vegan.
  • Store leftover golden milk latte in the refrigerator for up to 3 days. Stir or blend again before serving to redistribute settled spices and collagen.