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Ground Turkey Crust Pizza (Meatza) Recipe

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4 from 139 reviews

This Ground Turkey Crust Pizza, also known as Meatza, offers a delicious low-carb alternative to traditional pizza by using a seasoned ground turkey crust topped with tomato sauce, melted mozzarella, and your choice of classic pizza toppings. It’s an easy-to-make, protein-rich meal perfect for those seeking a wholesome and flavorful dish without the carbs of regular pizza dough.

Ingredients

Crust Ingredients

  • 1 pound ground turkey
  • 1 egg, beaten
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon Italian seasonings
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cloves garlic, crushed

Toppings

  • ½ cup low carb sauce (such as Specialty Selects Marinara)
  • 1 cup shredded mozzarella cheese
  • Optional toppings like pepperoni, sausage, peppers, mushrooms, etc.

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. If using parchment paper, spray it lightly with nonstick cooking spray to prevent sticking.
  2. Prepare Turkey Mixture: In a large bowl, combine the ground turkey, beaten egg, grated parmesan cheese, crushed garlic, salt, black pepper, and Italian seasonings. Mix thoroughly until all ingredients are evenly incorporated, similar to preparing meatloaf.
  3. Form Crust: Transfer the turkey mixture onto the prepared baking sheet and shape it into a thin, round pizza crust. Make sure the crust is fairly thin to avoid a dense, overly meaty texture.
  4. Bake Crust: Place the crust in the oven and bake for about 20 minutes. Depending on the thickness of your crust, the baking time may vary. The crust should be cooked through but not overly browned.
  5. Add Toppings: Remove the crust from the oven and spread the low-carb sauce evenly over the top. Sprinkle shredded mozzarella cheese and add any optional toppings you prefer, such as pepperoni, sausage, peppers, or mushrooms.
  6. Final Bake and Broil: Return the pizza to the oven and bake for an additional 5 minutes until the cheese melts. If you want a browned and bubbly top, place the pizza under the broiler for 1-2 minutes, watching carefully to prevent burning.
  7. Cool and Serve: Allow the pizza to cool slightly before slicing and serving. Store leftovers in an airtight container in the refrigerator.

Notes

  • The thinner you make the turkey crust, the quicker it will cook. Keep an eye on it to ensure it cooks thoroughly without becoming too browned.
  • For a low-carb sauce option, Specialty Selects Marinara or Rao’s Marinara are recommended to avoid excess sugar content common in tomato sauces.
  • Choose low-carb toppings such as meats and vegetables to keep the dish aligned with low-carb dietary goals.

Find it online: https://flavorspath.com/ground-turkey-crust-pizza-meatza-recipe/