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Healthy Cherry Pancakes Recipe

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4 from 236 reviews

These Healthy Cherry Pancakes are a delicious and nutritious breakfast option featuring ground oats, fresh cherries, and natural sweeteners. Lightly fried in coconut oil, they offer a wholesome start to your day with a balance of protein, fiber, and antioxidants.

Ingredients

Batter Ingredients

  • 1 egg
  • 1 1/2 tbsp yogurt
  • 1/2 cup ground oats
  • 1 Tbsp honey
  • 1/2 tsp baking soda
  • 1/2 tsp ground vanilla

Topping

  • 1/3 cup cherries, pitted and halved

For Cooking

  • 1 Tbsp coconut oil (for frying)

Instructions

  1. Mix Wet Ingredients: In a bowl, whisk together the egg, yogurt, and honey until well combined and smooth.
  2. Add Dry Ingredients: Stir in the ground oats, then add the baking soda and ground vanilla. Mix everything thoroughly to form a thick yet fluid batter.
  3. Alternative Blending: Optionally, place all the ingredients in a food processor or use a hand blender to make a uniform batter quickly and effortlessly.
  4. Heat Coconut Oil: Warm 1 tablespoon of coconut oil in a non-stick pan over medium-high heat until hot, then reduce to medium heat.
  5. Cook Pancakes: Pour small amounts of batter into the pan to form pancakes. While the pancakes cook, top each with the halved cherries.
  6. Flip Pancakes: When edges appear set and slightly dry, carefully flip the pancakes and cook until they turn golden brown on the other side.
  7. Serve: Transfer the cooked pancakes to a plate and enjoy them plain or with your favorite toppings such as fresh fruit, nuts, or syrup.

Notes

  • Ground oats can be made by blending rolled oats in a food processor until fine.
  • Coconut oil adds a subtle flavor and is a healthy frying option.
  • Ensure the pan is not too hot to avoid burning the pancakes before they cook through.
  • Use fresh or frozen cherries; if frozen, thaw and drain excess moisture.
  • These pancakes can be kept warm in a low oven if cooking in batches.