Print

High-Protein Ranch & Rotel Pool Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 3 reviews

This High-Protein Pool Dip with Ranch & Rotel, also known as Boat Dip, is a creamy, cheesy, and flavorful appetizer perfect for parties and gatherings. Made with simple ingredients like Greek yogurt, cottage cheese, cheddar cheese, Rotel tomatoes and peppers, and seasoning blends, it offers a delicious high-protein snack that pairs perfectly with tortilla chips, Fritos, or fresh veggies. Easy to prepare and great for make-ahead, this dip is sure to be a hit at any event.

Ingredients

Dip Ingredients

  • 12 oz. plain nonfat Greek yogurt
  • 4 oz. cottage cheese (blended)
  • 2 cups shredded cheddar cheese
  • 10 oz. Rotel mild (diced tomatoes and green chilies)
  • 1 tablespoon taco seasoning
  • 1 tablespoon ranch seasoning

Instructions

  1. Prepare the Ingredients: Start by blending the cottage cheese until smooth to ensure a creamy texture for the dip. You can do this using a food processor or blender.
  2. Combine Ingredients: In a medium mixing bowl, add the plain nonfat Greek yogurt, blended cottage cheese, shredded cheddar cheese, and the entire 10 oz. can of Rotel mild. Add the taco seasoning and ranch seasoning to the mix.
  3. Mix Until Smooth: Stir all the ingredients thoroughly until well combined and the mixture has a uniform consistency, ensuring all the spices and cheeses are evenly distributed.
  4. Chill the Dip: For best flavor and texture, cover the bowl with plastic wrap or transfer the dip to an airtight container and refrigerate for 30 minutes before serving.
  5. Serve: Serve the dip chilled with tortilla chips, Fritos, or fresh vegetables such as carrot sticks, celery, or bell pepper strips for dipping.

Notes

  • Store leftovers in an airtight container in the refrigerator for 3-4 days to maintain freshness.
  • Refrigerate for at least 30 minutes before serving for best taste and texture.
  • You can adjust the level of spiciness by choosing mild or hot Rotel based on your preference.
  • If you prefer a smoother dip, you can blend all the ingredients together before chilling.