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Homemade Pumpkin Spice Creamer Recipe

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4.3 from 32 reviews

This Homemade Pumpkin Spice Creamer is a rich and creamy seasonal favorite that adds comforting fall flavors to your coffee. Combining pure pumpkin puree with aromatic pumpkin pie spice, sweetened condensed milk, and a blend of half and half with whole milk, this creamer is easy to prepare and perfect for enhancing any hot or iced coffee. Store it in the refrigerator for up to a week and enjoy a delicious pumpkin spice treat anytime at home.

Ingredients

Liquid Ingredients

  • 1 cup half and half
  • 3/4 cup whole milk
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract

Flavorings

  • 1/4 cup pure pumpkin puree
  • 1 tsp pumpkin pie spice

Instructions

  1. Combine Ingredients: Add half and half, whole milk, sweetened condensed milk, pumpkin puree, vanilla extract, and pumpkin pie spice to a blender.
  2. Blend Creamer: Blend all ingredients on medium to high speed until the mixture is smooth and uniformly combined, ensuring the spices and pumpkin puree are fully incorporated.
  3. Store Properly: Transfer the homemade pumpkin spice creamer to an airtight container such as a glass bottle or jar and refrigerate it. It will keep fresh for up to 1 week.
  4. Serve: When ready to use, add your preferred amount of creamer to hot or iced coffee. Stir well, taste, and adjust sweetness if desired before enjoying.

Notes

  • You can adjust the pumpkin pie spice amount to make the flavor more or less intense.
  • Using half and half provides a creamy texture; you can substitute with heavy cream for an even richer creamer or use all milk for a lighter option.
  • This creamer is best used within one week for optimal freshness and flavor.
  • Make sure to shake or stir the creamer before each use as ingredients may settle.
  • Sweetened condensed milk provides both sweetness and creaminess; reduce it if you prefer a less sweet creamer.