Homemade Pumpkin Spice Latte Recipe
This Homemade Pumpkin Spice Latte recipe offers a cozy, flavorful twist on a classic fall favorite. Made with pumpkin purée, warm spices, and a smooth blend of milk and espresso, it’s perfect for bringing seasonal comfort into your home with ease using a blender.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Main Ingredients
- 2 tablespoons pumpkin purée
- ½ teaspoon pumpkin pie spice, plus more for serving
- 1 ½ tablespoons cane sugar
- 1 tablespoon vanilla extract
- 2 cups milk, warmed
- ½ cup strong coffee or espresso
- Whipped cream for serving
Instructions
- Blend pumpkin mixture: In a high-speed blender, combine the pumpkin purée, pumpkin pie spice, cane sugar, vanilla extract, and warmed milk. Blend on high until the mixture is smooth and well combined.
- Add coffee: Pour the hot strong coffee or espresso into the blender with the pumpkin mixture. Blend again for about 2 minutes until everything is thoroughly mixed and frothy.
- Serve and garnish: Pour the pumpkin spice latte into two cups. Top each cup with whipped cream and a sprinkle of pumpkin pie spice if desired. Serve immediately for best flavor.
Notes
- Storage: Store any leftover latte in an airtight mason jar in the refrigerator. It will keep fresh for 24-48 hours.
- Substitutions: Use any type of milk you prefer, such as almond, oat, or soy milk. Pumpkin pie filling can be used instead of pumpkin purée and pumpkin pie spice, though the flavor may be sweeter and less customizable.
Find it online: https://flavorspath.com/homemade-pumpkin-spice-latte-recipe/
