Homemade Taco Bell Chalupa Supreme Recipe
This Taco Bell Chalupa Supreme recipe offers a homemade version of the iconic crispy fried taco shell filled with seasoned ground beef, fresh vegetables, and creamy toppings. It features a tender fried chalupa shell made from scratch, a flavorful beef mixture seasoned with taco spices and salsa, and classic toppings like sour cream, shredded lettuce, Mexican cheese blend, and diced tomatoes for a satisfying Tex-Mex meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 chalupas
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Ingredients
For the Chalupas:
- 2 ½ cups All Purpose Flour
- 1 Tablespoon Baking Powder
- ½ teaspoon Salt
- 1 Tablespoon Vegetable Oil plus more for Frying
- 1 Cup Milk (preferably room temperature)
For the Beef Mixture:
- 1 pound Ground Beef
- 1 small Onion, chopped
- 2 Tablespoons Taco Seasoning
- ¼ cup Salsa
- ¼ cup Water
For the Toppings:
- ½ cup Sour Cream
- 2 cups Shredded Lettuce
- 2 cups Shredded Mexican Cheese Blend
- 2 Tomatoes, diced
Instructions
- Prepare the Chalupa Dough: In a large mixing bowl, whisk together 2 cups of flour, baking powder, and salt. Mix in 1 tablespoon of vegetable oil. Gradually stir in the milk, then add the remaining flour until a dough forms. Knead the dough with your hands, adding more milk if too dry or more flour if too wet.
- Shape the Chalupas: Form the dough into a long log and cut it into 8 equal parts. On a floured surface, shape each part into a 6-inch round circle. Poke a few holes in each circle using a fork to prevent bubbles while frying.
- Fry the Chalupa Shells: Heat 2 inches of vegetable oil in a large pot to 350°F. Fry each disk for 5 seconds on each side, then carefully fold it in half with tongs to form a taco shape. Hold each side in the oil for 1-2 minutes until golden brown and crispy. Remove and drain on paper towels. Repeat for all shells.
- Cook the Beef Mixture: In a skillet over medium-high heat, brown the ground beef with chopped onion until fully cooked and browned. Drain excess grease. Stir in water, taco seasoning, and salsa, then cook uncovered for 3-5 minutes to combine flavors. Remove from heat.
- Assemble the Chalupas: Fill each fried chalupa shell with a portion of the beef mixture. Top with sour cream, shredded lettuce, shredded cheese, and diced tomatoes. Serve immediately while warm and enjoy!
Notes
- Refrigerate leftovers separately in airtight containers for up to 5 days for best freshness.
- Use room temperature milk when preparing the chalupa dough for better consistency.
- Be cautious when frying to maintain oil temperature around 350°F for optimal crispiness.
- You can customize toppings to your preference such as adding guacamole or hot sauce.
