Hot Matcha Latte Recipe
A soothing Hot Matcha Latte featuring finely sifted matcha green tea powder whisked with hot water, combined with warm milk and sweetened lightly with honey. This comforting drink is perfect for a cozy morning or afternoon boost, highlighting the delicate flavors of ceremonial-grade matcha.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Matcha Mixture
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 1 teaspoon honey or sweetener of choice
Milk
- 1 ½ cups milk of choice (dairy or plant-based such as oat or coconut milk)
Instructions
- Sift Matcha Powder: Sift 1 teaspoon of matcha green tea powder into a small bowl to remove any clumps, ensuring a smooth texture for your latte.
- Whisk Matcha and Water: Add 2 tablespoons of hot water (not boiling, about 175°F/80°C) to the matcha and whisk vigorously until the mixture is smooth, frothy, and well blended.
- Sweeten the Matcha: Stir in 1 teaspoon of honey or your preferred sweetener until it dissolves evenly into the frothy matcha mixture.
- Heat the Milk: Warm 1 ½ cups of your choice of milk gently on the stove or in a microwave until hot but not boiling.
- Combine Milk and Matcha: Slowly pour the matcha mixture over the hot milk while whisking continuously to incorporate the flavors and achieve a creamy, frothy latte consistency.
- Serve: Pour into your favorite mug and enjoy immediately for the best taste and texture.
Notes
- Use high-quality matcha powder for the best flavor and vibrant green color.
- Adjust the sweetness to suit your taste preferences by adding more or less honey or sweetener.
- Experiment with various milk options such as oat milk or coconut milk for different flavor profiles and dairy-free alternatives.
Find it online: https://flavorspath.com/hot-matcha-latte-recipe/
