Hummus, Tomato & Sumac Salad Recipe
A fresh and vibrant hummus, tomato, and sumac salad featuring creamy hummus topped with juicy tomatoes, tangy sumac, and a hint of lemon. This easy-to-assemble dish is perfect as a light appetizer, side salad, or accompaniment to grilled meats and warm pita bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 200g (7 oz) tub hummus
- 150g (5–6 oz) fresh tomatoes, chopped
- 1/4 red onion, thinly sliced
- Juice of 1/2 lemon
- 1 tbsp extra virgin olive oil
- Small handful flat leaf parsley, chopped
- 1/2 tsp sumac
- Sea salt, to taste
Instructions
- Prepare the base: Spread the hummus evenly on a serving plate to create a creamy foundation for the salad.
- Add fresh vegetables: Evenly distribute the chopped tomatoes and thinly sliced red onion on top of the hummus, adding vibrant color and texture.
- Season and dress: Drizzle the lemon juice and extra virgin olive oil over the salad to add brightness and richness.
- Garnish: Sprinkle the chopped parsley, sumac, and a pinch of sea salt evenly over the top to enhance flavor with aromatic and tangy notes.
- Serve immediately: Enjoy this salad fresh with warm pita bread or as a flavorful side dish to your meal.
Notes
- For extra flavor, add a sprinkle of smoked paprika or a drizzle of balsamic glaze.
- This salad can be prepared ahead of time, but add olive oil and lemon just before serving to keep it fresh.
- Pair with grilled meats or roasted vegetables for a complete meal.
Find it online: https://flavorspath.com/hummus-tomato-and-sumac-salad-recipe/
