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Irresistible Pretzel-Crusted Chicken with Creamy Mustard-Cheddar Sauce Recipe

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4.1 from 42 reviews

Crispy pretzel-crusted chicken breasts baked to golden perfection and served with a rich, creamy mustard-cheddar sauce. This recipe combines a crunchy savory coating with a tangy, cheesy topping, perfect for a comforting yet elegant meal.

Ingredients

Chicken

  • 4 boneless skinless chicken breasts
  • Salt and black pepper to taste

Breading

  • 2 cups salted pretzels, crushed
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten

Sauce

  • 1 cup shredded sharp cheddar
  • 1/4 cup Dijon mustard
  • 1/3 cup whole milk
  • 2 tablespoons butter

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken to a crispy golden finish.
  2. Prepare Breading Stations: Crush the salted pretzels finely. Set up three separate stations with the flour, beaten eggs, and crushed pretzels for an efficient breading process.
  3. Season Chicken: Lightly season the chicken breasts with salt and black pepper on both sides to enhance flavor before breading.
  4. Bread the Chicken: Dredge each chicken breast first in flour, shaking off excess, then dip into the beaten eggs, and finally press firmly into the crushed pretzel crumbs to form a thick, even crust.
  5. Arrange on Baking Sheet: Place the breaded chicken breasts evenly spaced on a baking sheet, ensuring they don’t overlap for even cooking.
  6. Bake Chicken: Bake in the preheated oven for 20 to 25 minutes until the crust is golden brown and the internal temperature reaches 165°F (75°C), ensuring the chicken is cooked through.
  7. Make Mustard-Cheddar Sauce: While the chicken bakes, melt the butter in a saucepan over medium heat. Whisk in the milk and Dijon mustard until smooth and combined. Stir in the shredded sharp cheddar cheese until melted and creamy.
  8. Rest Chicken: Once baked, remove the chicken from the oven and let it rest for 5 minutes. This step helps juices redistribute for moist chicken.
  9. Serve: Plate the rested pretzel-crusted chicken breasts and drizzle generously with the creamy mustard-cheddar sauce for a delicious finishing touch.

Notes

  • Press pretzel crumbs firmly onto the chicken to ensure a lasting, crunchy crust.
  • Use sharp cheddar cheese for a bold, flavorful sauce.

Find it online: https://flavorspath.com/irresistible-pretzel-crusted-chicken-with-creamy-mustard-cheddar-sauce-recipe/