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Keto Chaffles – 4 Flavor Variations Recipe

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3.9 from 85 reviews

Discover the delicious versatility of Keto Chaffles with four unique flavors including Basic, Jalapeño, Chocolate Chip, and Everything Bagel. These low-carb, crispy waffles are quick to prepare using just eggs and mozzarella cheese, perfect for a keto-friendly breakfast or snack.

Ingredients

Basic Chaffle:

  • 1 Large Egg, Beaten
  • ½ Cup Shredded Mozzarella Cheese
  • Kosher salt and pepper to taste

Jalapeño Chaffle:

  • 1 Large Egg, beaten
  • ½ Cup Shredded Mozzarella Cheese
  • 1 Tablespoon diced jalapeños
  • Kosher salt and pepper to taste

Chocolate Chip Chaffle:

  • 1 Large Egg, beaten
  • ½ Cup Shredded Mozzarella Cheese
  • 2 Tablespoons Sugar free Chocolate Chips
  • 1 Tablespoon sugar free brown sweetener

Everything Bagel Chaffle:

  • 1 Large Egg, beaten
  • ½ Cup Shredded Mozzarella Cheese
  • 1 teaspoon Everything bagel seasoning

Instructions

  1. Preheat Waffle Maker: Begin by preheating your 4-inch diameter small waffle maker to ensure it is hot and ready for cooking your chaffles.
  2. Prepare Batter: In a medium mixing bowl, combine the beaten egg and shredded mozzarella cheese. Add the additional ingredients depending on the chaffle flavor you choose (jalapeños, chocolate chips and sweetener, or everything bagel seasoning) and mix thoroughly.
  3. Cook Chaffles: Lightly spray the inside of your waffle maker with cooking spray to prevent sticking. Pour half of the chaffle mixture into the waffle maker, spreading it evenly.
  4. Cook Time: Close the waffle maker and cook the chaffle for 2-3 minutes or until it turns golden brown. Longer cooking will yield a crispier texture.
  5. Repeat for Second Chaffle: Carefully remove the cooked chaffle and repeat the process with the remaining batter to make the second chaffle.
  6. Serve: Serve your warm chaffles immediately for best taste and texture.

Notes

  • Nutrition information is for the Basic Chaffle only.
  • Each recipe yields 2 chaffles.
  • Adjust cooking time to achieve your preferred level of crispiness.
  • Use a cooking spray suitable for high heat to prevent sticking.
  • Customize flavors by varying additional ingredients to suit your preferences.