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Keto Peach Cobbler Recipe

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4.2 from 14 reviews

This Keto Peach Cobbler offers a low-carb twist on the classic dessert, combining a creamy almond flour-based batter with a luscious topping of frozen peaches, sweetened with keto-friendly sweeteners and baked to golden perfection. Perfect for those following a keto lifestyle or anyone craving a guilt-free, fruity cobbler.

Ingredients

Base Ingredients

  • 4 oz salted butter, softened (not melted)
  • 8 oz cream cheese, softened
  • 1/2 cup Joy Filled Eats Sweetener (or alternatives noted below)
  • 2 eggs
  • 1 tsp vanilla extract
  • 2.5 cups almond flour
  • 1 tbsp baking powder

Topping

  • 16 oz frozen peaches
  • 4 oz salted butter, melted
  • 1/2 cup powdered sweetener (1:1 sweetener)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.
  2. Cream Base Ingredients: Using an electric mixer, cream together the softened butter, cream cheese, and sweetener until smooth and fluffy. This creates a rich, creamy base for the cobbler.
  3. Add Wet Ingredients: Mix in the eggs and vanilla extract thoroughly to incorporate them into the batter.
  4. Combine Dry Ingredients: Add the almond flour and baking powder to the wet mixture and mix until just combined and smooth. This forms the dough-like base for the cobbler.
  5. Spread Batter: Spread the prepared batter evenly into your greased baking dish, creating a smooth surface.
  6. Add Topping: Evenly distribute the frozen peaches over the batter. Then, sprinkle the powdered sweetener over the peaches and drizzle the melted butter on top to add richness and help with browning.
  7. Bake: Place the pan into the preheated oven and bake for 45 minutes, or until the cobbler no longer jiggles in the center and the edges turn golden brown.
  8. Cool and Store: Once baked, allow to cool slightly, then store the cobbler in the refrigerator to maintain freshness and flavor.

Notes

  • This recipe yields 18 large pieces, each containing approximately 4.6 net carbs.
  • For a smaller batch, halve the recipe and bake in an 8×8 inch pan, yielding about 9 pieces.
  • Substitute frozen peaches with fresh berries or apples; note that nutritional values will vary.
  • To reheat, microwave individual servings for 10-15 seconds and serve with ice cream for an extra treat.
  • Leftover cobbler can be frozen in a sealed container for 2-3 months.
  • Sweetener Notes: The Joy Filled Eats Sweetener blend used is twice as sweet as sugar, consisting of xylitol, erythritol, and stevia.
  • If substituting Swerve or Lakanto Monk Fruit sweetener, use 1.5 times the called-for amount to achieve similar sweetness.

Find it online: https://flavorspath.com/keto-peach-cobbler-recipe/