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Key Lime & Coconut Overnight Oats Recipe

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4.1 from 7 reviews

A refreshing and tropical twist on classic overnight oats featuring key lime and coconut for a creamy, zesty breakfast that’s easy to prepare and perfect for busy mornings.

Ingredients

Base Ingredients

  • 1/3 cup rolled oats (rolled oats, not quick oats)
  • 2 tsp chia seeds
  • 1 tbsp unsweetened coconut flakes

Dairy and Liquids

  • 1/3 cup plain Greek yogurt (Greek yogurt, not regular yogurt)
  • 1/3 cup coconut milk (from the carton, not the can)

Flavorings

  • 2 tsp honey (can substitute with maple syrup or agave)
  • 1/2 tsp lime zest (from key lime or regular lime)
  • 1 tbsp lime juice (from key lime or regular lime)
  • 1/4 tsp matcha powder (optional for color)

Optional Toppings

  • Coconut flakes
  • Graham cracker crumbs
  • Blueberries

Instructions

  1. Combine Dry Ingredients: Add the rolled oats, chia seeds, and coconut flakes to a mason jar or mixing bowl. Whisk together thoroughly to evenly distribute the dry ingredients.
  2. Add Wet Ingredients: Incorporate the Greek yogurt, coconut milk, honey, lime juice, and lime zest. If using a mason jar, seal it tightly and shake well until all ingredients are fully combined. If using a bowl, stir vigorously until the mixture is smooth and uniform.
  3. Chill the Mixture: Cover the container and refrigerate the mixture for a minimum of 4 hours or preferably overnight. This resting time allows the oats and chia seeds to soak up the liquids and flavors, creating a creamy texture.
  4. Serve with Toppings: In the morning, add your preferred toppings such as extra coconut flakes, graham cracker crumbs, and fresh blueberries to enhance texture and flavor, then enjoy your tropical overnight oats.

Notes

  • Store overnight oats in a sealed airtight container in the refrigerator for up to 4 days.
  • Using Greek yogurt ensures a thick, creamy texture and adds protein compared to regular yogurt.
  • Carton coconut milk is preferred over canned for a lighter consistency and less fat.
  • Optional matcha powder adds a subtle green color and a gentle boost of antioxidants.
  • Substitute honey with maple syrup or agave for a vegan option.