Lemon Baked Oats with Lemon Yogurt Glaze Recipe
This Lemon Baked Oats recipe is a quick and delicious breakfast option featuring a tangy lemon flavor combined with hearty oats. Lightly sweetened and topped with a creamy lemon yogurt glaze, this dish is baked to perfection in an air fryer for a warm, wholesome start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1/2 cup oats
- 1 egg
- 1/3 cup milk
- 1 tbsp sweetener (or sugar)
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp baking powder
Lemon Yogurt Glaze
- 2 tbsp Greek yogurt
- 1 tbsp sweetener or sugar
- 1 tbsp lemon juice
Instructions
- Blend Ingredients: Add the oats, egg, milk, sweetener, lemon juice, lemon zest, and baking powder into your blender. Blend for 30 seconds until the mixture is smooth and well combined.
- Prepare Baking Dish: Grease a ramekin or small baking dish to prevent sticking. Pour the blended oat mixture into the prepared dish evenly.
- Air Fry the Oats: Place the ramekin into your air fryer basket. Bake at 175°C (350°F) for 8-10 minutes until the oats are fully cooked and set.
- Make Lemon Yogurt Glaze: While the oats are cooking, mix together the Greek yogurt, lemon juice, and sweetener in a small bowl until smooth and creamy.
- Serve: Remove the baked oats from the air fryer carefully. Top with the lemon yogurt glaze and serve warm for a fresh, zesty breakfast treat.
Notes
- You can substitute the milk for any plant-based milk to make this recipe dairy-free.
- Adjust the amount of sweetener according to your taste preference.
- The baking time may vary depending on the size of your ramekin and the specific air fryer model.
- For a vegan version, replace the egg with a flax egg and use plant-based yogurt.
- Adding fresh berries or nuts on top can offer extra texture and flavor.
