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Lemon Basil Chicken Recipe

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4 from 2 reviews

Lemon Basil Chicken is a flavorful and tender chicken breast dish cooked in a tangy lemon and garlic sauce with fresh basil, perfect for a quick and elegant weeknight meal. The chicken is seared to a golden brown and simmered in a buttery lemon sauce that is thickened with flour, resulting in a creamy and aromatic dish bursting with fresh herbs and citrus zest.

Ingredients

Chicken

  • 1 ½ pound chicken breast
  • Salt and black pepper to taste

Sauce

  • 2 tbsp butter
  • 2-3 garlic cloves, minced
  • 2 tbsp all-purpose flour
  • 1 cup chicken stock
  • 3 tbsp fresh lemon juice
  • 1 ½ tsp lemon zest
  • 3 tbsp chopped fresh basil

Instructions

  1. Prepare the Chicken: Flatten the chicken breasts using a meat mallet to even thickness, then season both sides generously with salt and black pepper. Set aside while you prepare the skillet.
  2. Brown the Chicken: Heat 1 tablespoon of butter in a skillet over medium heat. Add the chicken breasts and cook until they develop a light golden-brown crust on each side, about 4 to 5 minutes per side. Once browned, remove the chicken from the skillet and set aside.
  3. Make the Sauce Base: In the same skillet, melt the remaining tablespoon of butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant, taking care not to burn it.
  4. Add Flour to Thicken: Whisk in the all-purpose flour thoroughly to create a roux, cooking it for about 1 minute to eliminate the raw flour taste while stirring continuously.
  5. Incorporate Liquids: Slowly pour in the chicken stock and fresh lemon juice while whisking constantly to ensure a smooth sauce. Bring the sauce to a gentle simmer.
  6. Add Flavorings and Simmer: Stir in the lemon zest, then return the browned chicken breasts to the skillet. Let the chicken simmer in the lemon sauce, stirring occasionally, until the sauce thickens and the chicken is cooked through and tender.
  7. Finish with Fresh Basil and Season: Just before serving, sprinkle the chopped fresh basil over the chicken and sauce. Taste and adjust seasoning with additional salt and black pepper if needed. Serve immediately for best flavor and texture.

Notes

  • Use a meat thermometer to check the internal temperature of the chicken. It should reach a minimum of 165°F (75°C) to ensure it is fully cooked and safe to eat.
  • For added flavor, place aromatics such as sliced lemons, whole garlic cloves, or extra fresh herbs like rosemary or thyme around the chicken while simmering.
  • Serve with rice, pasta, or crusty bread to soak up the delicious lemon basil sauce.
  • Ensure the skillet is hot enough before adding chicken to get a good sear, which locks in juices.

Find it online: https://flavorspath.com/lemon-basil-chicken-recipe/