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Lemon Rice Krispy Treats Recipe

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4.3 from 32 reviews

These Lemon Rice Krispy Treats are a bright and zesty twist on the classic snack. Combining the crisp crunch of Rice Krispies cereal with a creamy, lemon-infused marshmallow base and a drizzle of white chocolate, these treats are bursting with citrus flavor and perfect for a refreshing dessert or snack.

Ingredients

Base Ingredients

  • 6 cups Rice Krispies cereal
  • 3 tablespoons unsalted butter
  • 3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
  • Zest of 1 lemon (plus more for garnish if desired)
  • 1/2 teaspoon lemon extract (optional but adds a citrus boost)

Topping

  • 1/2 cup white chocolate chips or melting wafers
  • Lemon peel or zest, for garnish

Instructions

  1. Prepare the Pan: Grease a 9×9-inch baking pan or line it with parchment paper for easy removal of the treats.
  2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter. Add the mini marshmallows and stir continuously until they are completely melted and the mixture is smooth. Stir in the lemon zest and, if using, the lemon extract to infuse the mix with citrus flavor.
  3. Combine with Cereal: Remove the saucepan from heat and immediately fold in the Rice Krispies cereal, ensuring all the cereal is fully coated with the marshmallow mixture.
  4. Press into Pan: Transfer the mixture to the prepared pan and press it down evenly using a buttered spatula or wax paper. Be careful not to press too firmly to keep the treats soft and chewy.
  5. Melt White Chocolate: Melt the white chocolate chips in the microwave in 20-second bursts, stirring between intervals until smooth.
  6. Drizzle and Garnish: Drizzle the melted white chocolate over the top of the pressed treats. Sprinkle extra lemon zest or fine curls of lemon peel on top for garnish.
  7. Set and Serve: Allow the treats to cool and set for at least 30 minutes before cutting into squares. Enjoy these bright and delicious lemon-flavored treats!

Notes

  • Use half lemon-flavored mini marshmallows and half classic for a balanced lemon taste.
  • Lemon extract is optional but enhances the citrus flavor significantly.
  • Press the mixture gently to maintain a chewy texture.
  • White chocolate drizzle adds sweetness and a creamy texture complementing the lemon zest.
  • Store treats in an airtight container at room temperature for up to 3 days for optimal freshness.

Find it online: https://flavorspath.com/lemon-rice-krispy-treats-recipe/