Mango Chicken Salad Recipe
A refreshing and flavorful Mango Chicken Salad combining tender shredded chicken, creamy Greek yogurt and mayonnaise dressing, and sweet, juicy mango cubes, enhanced with fresh cilantro for a perfect balance of tastes. This versatile salad is ideal as a sandwich filling, a topping for crackers, or served over greens for a light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Chicken
- 2 pounds shredded cooked chicken
Dressing
- ⅔ cup mayonnaise
- ⅔ cup plain Greek yogurt
Mix-ins
- 1½ cups cubed mango
- ½ cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Prepare Chicken: Place the shredded cooked chicken in a large mixing bowl, ensuring the pieces are evenly shredded for good texture.
- Mix Dressing: In a separate bowl, combine the plain Greek yogurt and mayonnaise thoroughly until smooth and creamy.
- Combine Ingredients: Pour the dressing over the shredded chicken, then add the cubed mango and chopped fresh cilantro. Season with salt and pepper according to your taste preferences.
- Stir to Combine: Gently stir all ingredients until fully incorporated, making sure the mango and cilantro are evenly distributed throughout the chicken salad.
- Serve: Enjoy the mango chicken salad on your favorite bread or rolls, use it as a topping on crackers, or serve it fresh over a green salad for a delicious meal.
Notes
- Use cooked chicken from rotisserie, grilled chicken, or leftovers for convenience.
- Ensure mango is ripe for best sweetness and texture; fresh mango is preferred over canned.
- Adjust the mayonnaise and yogurt ratio to make the salad creamier or lighter, according to preference.
- Can be prepared a few hours ahead and chilled to let flavors meld, but add mango just before serving to avoid sogginess.
- Great option for meal prepping lunches or picnics.
Find it online: https://flavorspath.com/mango-chicken-salad-recipe/
