Marinated Cheese, Peppers, and Olives Recipe
This Marinated Cheese Peppers and Olives recipe is a flavorful and easy-to-make appetizer that combines the sharpness of Cheddar cheese with the vibrant crunch of red bell peppers and the briny satisfaction of black and green olives. Marinated in olive oil, vinegar, and herbs, this dish is perfect for parties, snack time, or as a savory accompaniment to your meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes marinating time)
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Marinade
- 1/4 cup olive oil
- 1 tablespoon white vinegar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon minced garlic
Main Ingredients
- 3 cups Cheddar cheese, cubed
- 1 large red bell pepper, cut into pieces
- 1 (14 ounce) can black olives, drained
- 1 cup green olives with pimentos, drained
Instructions
- Combine Ingredients: Place the cubed Cheddar cheese, cut red bell pepper pieces, black olives, and green olives with pimentos into a large bowl.
- Prepare Marinade: In a small bowl, whisk together the olive oil, white vinegar, dried basil, dried oregano, and minced garlic until well combined.
- Mix Marinade with Ingredients: Pour the marinade over the cheese and olives mixture in the large bowl. Toss gently to coat all ingredients evenly with the marinade.
- Marinate: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight. During this time, gently toss the mixture several times to ensure even marinating.
- Serve: Remove from refrigerator, give the mixture one final gentle toss, and serve chilled as an appetizer or side dish.
Notes
- Marinating overnight enhances the flavors and allows the cheese to absorb the herbs and vinegar.
- Use a sharp Cheddar cheese for a more pronounced flavor.
- Drain the olives well to avoid excess liquid diluting the marinade.
- This dish keeps well in the refrigerator for up to 3 days.
- Feel free to substitute or add other olives or peppers according to preference.
