Marshmallow Ice Cream Recipe
This Marshmallow Ice Cream is a simple, no-churn dessert featuring fluffy marshmallow fluff blended with rich heavy cream and sweetened condensed milk for a creamy, dreamy treat. It’s easily customizable with mix-ins like nuts, chocolate, and peanut butter to suit your favorite flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 7 ounces marshmallow fluff
Instructions
- Whip the Cream: In a mixing bowl, whip the cold heavy cream using a hand mixer or stand mixer until stiff peaks form, ensuring the cream holds its shape firmly when the beaters are lifted.
- Combine Ingredients: Gently fold in the sweetened condensed milk and marshmallow fluff into the whipped cream, mixing carefully to maintain the airy texture without deflating the mixture.
- Freeze the Ice Cream: Pour the combined mixture into a loaf pan or suitable freezer-safe container, smoothing the top evenly. Cover and place in the freezer until fully solid, which typically takes about 6 hours or overnight.
Notes
- Use cold whipping cream for best whipping results.
- To speed up freezing time, divide the mixture into smaller containers.
- Customize your ice cream by folding in marshmallows, sprinkles, nuts, chocolate chips, or other favorite mix-ins.
- Store ice cream in an airtight container or wrapped with plastic wrap to prevent freezer burn, up to two weeks.
- Variations include adding cocoa powder and nuts for Rocky Road, chocolate chips and graham crackers for S’Mores, or peanut butter for a Fluffernutter flavor.
Find it online: https://flavorspath.com/marshmallow-ice-cream-recipe/
