Mashed Potato Cheese Puffs Recipe
Delightful Mashed Potato Cheese Puffs are crispy on the outside and soft, cheesy on the inside. This versatile snack can be baked or fried, making it perfect for any occasion. Made from creamy mashed potatoes combined with sharp cheddar cheese and a hint of seasoning, these puffs are easy to prepare and sure to satisfy savory cravings.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes (baking) or 5-7 minutes (frying)
- Total Time: 35-40 minutes
- Yield: Approximately 12-15 cheese puffs
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Mashed Potato Mixture
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
For Cooking
- Oil or cooking spray for frying/baking
Instructions
- Gather Ingredients: Collect all ingredients and have them ready in one place to streamline the cooking process.
- Prepare Mashed Potatoes: If using fresh potatoes, boil them until fork-tender. Then mash with butter and cream until smooth. If using leftovers, reheat until warm.
- Mix Ingredients: In a large bowl, combine the warm mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, and black pepper. Stir until the mixture is well blended and can hold shape.
- Shape the Puffs: Scoop the mixture into golf ball-sized portions, shaping each into a round puff.
- Heat Cooking Medium: For baking, preheat the oven to 375°F (190°C). For frying, heat oil in a deep fryer or deep pan to the appropriate temperature (about 350°F/175°C).
- Cook the Puffs: Bake the puffs in the oven for 20-25 minutes until golden brown and crispy, or fry them in hot oil until they are deep golden and crisp on the outside.
- Cool and Serve: Allow the cheese puffs to cool slightly before serving warm to enjoy their creamy cheesy interior without burning your mouth.
Notes
- Try using Gruyère or Monterey Jack cheese for a different flavor twist.
- Uncooked puffs can be frozen for up to 2 months for easy make-ahead preparation; simply bake or fry directly from frozen, adding a few extra minutes to cooking time.
Find it online: https://flavorspath.com/mashed-potato-cheese-puffs-recipe/
