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Meatloaf Muffins with Mashed Potato Frosting Recipe

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4 from 66 reviews

These Meatloaf Muffins are a delightful twist on classic meatloaf, baked in a convenient muffin tin and topped with creamy mashed potato frosting. Perfectly portioned for individual servings, these savory muffins combine lean ground beef with a flavorful mix of tomato soup, ketchup, mustard, Worcestershire sauce, and Italian seasoned breadcrumbs. Topped with whipped mashed potatoes and broiled until golden, they make a comforting and satisfying meal that’s easy to prepare.

Ingredients

Meatloaf Muffins

  • 2 lbs lean ground beef
  • 1 10 oz can condensed tomato soup
  • 1/2 cup ketchup, plus additional for topping
  • 2 Tbsp yellow mustard
  • 2 Tbsp Worcestershire sauce
  • 1 packet onion soup mix
  • 1 1/2 tsp granulated garlic
  • 1 tsp black pepper
  • 1/2 cup milk
  • 2 large eggs
  • 1 cup Italian seasoned breadcrumbs

Mashed Potato Frosting

  • 4-5 large russet potatoes
  • 6 Tbsp unsalted butter
  • 4 oz chive and onion cream cheese, softened
  • 1/3 cup warm milk, plus additional as needed
  • 1 tsp garlic salt
  • 1 tsp dried parsley or chives (optional)

Instructions

  1. Prep the Potatoes: Peel and cut the russet potatoes into 1-inch cubes. Place them in a deep medium saucepan, cover with cold water plus 1 teaspoon of salt, and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.
  2. Preheat Oven and Prepare Pan: While the potatoes cook, preheat your oven to 350°F (177°C). Spray a standard 12-cup muffin pan with cooking spray to prevent sticking.
  3. Mix the Meatloaf: In a large mixing bowl, combine the ground beef, condensed tomato soup, ketchup, mustard, Worcestershire sauce, milk, eggs, onion soup mix, granulated garlic, black pepper, and Italian seasoned breadcrumbs. Mix thoroughly using your hands or a large spoon until the mixture is well combined and holds together.
  4. Fill Muffin Pan: Divide the meatloaf mixture evenly into 12 portions using an ice cream scoop and place each portion into the muffin pan cups. Drizzle a little additional ketchup over the tops of each meatloaf muffin for a glaze.
  5. Bake the Meatloaf Muffins: Place the muffin pan in the oven and bake for 20-25 minutes, or until the internal temperature reaches 155°F (68°C) and the meat is cooked through.
  6. Drain and Mash Potatoes: While the meatloaf bakes, drain the cooked potatoes thoroughly and return them to the pot. Add the butter, softened cream cheese, 1/4 cup of warm milk, garlic salt, and dried parsley if using. Using a hand mixer, whip the potatoes until smooth, adding additional milk as needed to achieve a creamy consistency.
  7. Pipe or Spread Mashed Potato Frosting: Transfer the whipped mashed potatoes to a piping bag fitted with a large tip, and pipe a spiral pattern onto each meatloaf muffin. Alternatively, spread the mashed potatoes on top using an offset spatula to ‘frost’ the muffins.
  8. Broil the Potato Topping: Set your oven to broil on high. Place the meatloaf muffins under the broiler for 5-7 minutes, or until the mashed potatoes turn golden brown and develop slightly crispy edges. Watch carefully to prevent burning.
  9. Serve: Carefully remove the muffins from the pan and serve warm. Enjoy your delicious meatloaf muffins with creamy mashed potato topping!

Notes

  • Ground Beef: Use lean or extra lean ground beef to reduce grease. Regular ground beef (80/20) may release too much fat, causing the potato topping to slide off.
  • Ketchup Substitution: Replace ketchup with BBQ sauce both inside the meatloaf mixture and as a top glaze for a smoky flavor variation.
  • Bread Crumbs: Italian seasoned breadcrumbs enhance the flavor. If using plain breadcrumbs, add 1-2 teaspoons of dried Italian seasoning.
  • Vegetables: For extra texture and flavor, add diced red or green bell peppers into the meatloaf mix.
  • Fresh Herbs: Incorporate fresh parsley, oregano, or rosemary to customize the flavor profile to your liking.

Find it online: https://flavorspath.com/meatloaf-muffins-with-mashed-potato-frosting-recipe/