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Mediterranean Naan Bread Pizza Recipe

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4 from 60 reviews

This Mediterranean Naan Bread Pizza is a quick, fresh, and flavorful flatbread recipe perfect for a light lunch or snack. Featuring hummus as the base, it is loaded with Mediterranean ingredients like kalamata olives, artichokes, cherry tomatoes, and feta cheese, finished with fresh herbs and a drizzle of olive oil or balsamic glaze. It’s a versatile dish that can be enjoyed cold or warmed for a crispy flatbread.

Ingredients

Base

  • 2 large flatbread or naan
  • 1 – 10 ounce package Roasted Red Pepper Hummus

Toppings

  • 1/2 cup of kalamata and green olives, quartered
  • 6 ounces artichokes in oil, drained and chopped
  • 1 cup cherry tomatoes, cut in half
  • 4 ounces of feta cheese
  • 1/2 cup of micro greens or arugula
  • 1/4 cup of green onions, chopped
  • 1/4 cup of fresh parsley, chopped

Garnish

  • Drizzle of extra virgin olive oil or balsamic glaze

Instructions

  1. Spread the Hummus: Evenly spread the roasted red pepper hummus over each piece of flatbread or naan, creating a flavorful base for your pizza.
  2. Add Toppings: Distribute the quartered kalamata and green olives, chopped artichokes, halved cherry tomatoes, and crumbled feta cheese evenly across each hummus-covered flatbread.
  3. Top with Greens and Herbs: Sprinkle the micro greens or arugula, chopped green onions, and fresh parsley over the toppings to add freshness and texture.
  4. Garnish and Serve: Drizzle a little extra virgin olive oil or balsamic glaze over the top for extra flavor and serve immediately for a fresh, no-cook option.
  5. Optional Warming: For a warm and crispy flatbread, preheat your oven to 350°F (175°C) and bake the assembled flatbreads for 5-6 minutes until the edges are crispy.

Notes

  • This flatbread can be enjoyed cold or warmed depending on your preference.
  • Feel free to customize your Mediterranean pizza with additions like banana peppers, pepperoncinis, chickpeas, white beans, spinach, or more arugula.
  • Use any hummus variety you prefer or have on hand to change the flavor profile.

Find it online: https://flavorspath.com/mediterranean-naan-bread-pizza-recipe/