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Mexican Chicken with Spicy Cheddar Cheese Sauce Recipe

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4.3 from 38 reviews

This Mexican Chicken with Cheese Sauce features tender, spiced chicken breasts seared to perfection and smothered in a creamy, flavorful cheese sauce made from sharp cheddar and warming spices. A vibrant, comforting dish that brings together classic Mexican seasonings with a rich, velvety cheese topping.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cheese Sauce

  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1 cup extra sharp cheddar cheese, shredded by hand

Instructions

  1. Prepare the chicken: Evenly coat the chicken breasts with chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, salt, and black pepper. Ensure the spices are well distributed. Let the chicken rest to allow the flavors to meld.
  2. Sear the chicken: Heat a skillet over medium-high heat with a small amount of oil. Once hot, place the chicken breasts in the pan. Sear each side until a golden crust forms and the chicken is cooked through but still juicy. Remove and set aside to rest so the juices redistribute.
  3. Create the cheese sauce roux: In a small saucepan, melt the butter over medium heat. Slowly sprinkle in the flour while whisking continuously to form a smooth paste. Cook until the roux turns a light golden color and releases a nutty aroma.
  4. Incorporate the milk: Gradually whisk in the milk to avoid lumps. Heat the sauce until it thickens. Add the salt, cayenne pepper, and paprika, and stir to combine. The sauce should become creamy with a slight spicy hint.
  5. Add the cheese: Remove the saucepan from heat and slowly add the shredded extra sharp cheddar cheese. Stir continuously until the cheese is completely melted and the sauce is smooth and velvety.
  6. Serve: Plate the seared chicken breasts and generously pour the cheese sauce over each piece. Garnish with fresh parsley or cilantro for color and freshness. Enjoy a delicious balance of tender chicken and rich, cheesy sauce.

Notes

  • For best flavor, shred the cheddar cheese by hand rather than using pre-shredded cheese.
  • Letting the chicken rest after searing helps keep it juicy.
  • Adjust cayenne pepper to control the spice level of the cheese sauce.
  • Use a non-stick or well-seasoned skillet to prevent the chicken from sticking.
  • Garnish with fresh herbs like cilantro or parsley for added freshness and color.

Find it online: https://flavorspath.com/mexican-chicken-with-spicy-cheddar-cheese-sauce-recipe/