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Nana’s 3-Ingredient Pecan Log Recipe

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4.3 from 82 reviews

Nana’s 3-Ingredient Pecan Log is a simple, no-bake treat combining creamy marshmallow, rich caramel, and crunchy pecans. This easy dessert comes together quickly and is perfect for holiday candy trays or gifting.

Ingredients

Ingredients

  • 1 jar (7 oz) marshmallow creme
  • 1 package (11 oz) soft caramels, unwrapped and melted
  • 2 cups chopped pecans

Instructions

  1. Prepare the workspace: Spread a sheet of parchment paper on the counter to prevent sticking and make clean-up easier.
  2. Shape the log: Scoop the entire jar of marshmallow creme onto the parchment paper and use a spatula or your hands to shape it into a firm log shape.
  3. Coat with caramel: Pour the melted soft caramels evenly over the marshmallow log, ensuring it is fully coated on all sides.
  4. Roll in pecans: Immediately roll the caramel-covered log in the chopped pecans so they stick evenly to the surface.
  5. Chill to set: Place the entire pecan log in the refrigerator and chill until firm, about 1-2 hours.
  6. Slice and serve: Once firm, slice into rounds and serve on a candy tray or package for gifting.

Notes

  • Make Ahead: Can be made up to 5 days in advance and stored covered in the fridge.
  • Customising the Flavour: Add crushed toffee bits or mini chocolate chips to the chopped pecans for additional texture and flavor.
  • Serving Suggestions: Slice into rounds and present on a candy tray, or wrap individual pieces in wax paper as charming homemade gifts.
  • Allergy-Friendly Options: Substitute pecans with sunflower seeds for a nut-free alternative.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator; allow to come to room temperature briefly before serving for best texture.