Neapolitan San Marzano Pizza Sauce Recipe
This authentic Neapolitan San Marzano Pizza Sauce is a traditional no-cook recipe made with high-quality San Marzano tomatoes, sea salt, fresh basil, and optional garlic and olive oil. Perfect for creating the best homemade Neapolitan pizzas with a fresh, vibrant flavor that highlights simple, authentic ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough sauce for 2-3 medium pizzas (about 1.5 cups)
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ingredients
- 1 (28 oz.) can/jar whole peeled DOP San Marzano tomatoes
- 1 teaspoon sea salt
- 4 fresh basil leaves
- 1 clove garlic, peeled (optional)
- Splash of extra virgin olive oil (optional)
Instructions
- Prepare the tomatoes: Remove the whole peeled San Marzano tomatoes from the can or jar, setting aside the sauce they are packed in separately.
- Add seasoning and herbs: Place the tomatoes into a blender or a bowl if using an immersion blender. Add 1 teaspoon of sea salt and 4 fresh basil leaves to the tomatoes.
- Blend the sauce: Pulse the mixture until you reach your desired consistency—either chunky or smooth based on your preference. If the sauce is too thick, add a tablespoon of the reserved tomato sauce at a time to thin it out as needed.
- Add optional ingredients: For extra flavor, optionally blend in a peeled garlic clove and a splash of extra virgin olive oil.
- Use or store: Use the sauce immediately for your pizza, or store it in an airtight container in the refrigerator for up to 5 days to preserve freshness.
Notes
- Using authentic DOP San Marzano tomatoes is key to achieving the true Neapolitan flavor.
- This sauce is a no-cook recipe, preserving the fresh, bright tomato taste.
- Adjust the texture by pulsing less for chunkier sauce or more for smoother sauce.
- Optional garlic and olive oil add complexity but are not necessary for traditional preparation.
- Store in an airtight container to maintain freshness and prevent spoilage.
