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One Pot Broccoli Orzo Recipe

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3.9 from 40 reviews

This One Pot Broccoli Orzo recipe is a quick and flavorful dish combining tender orzo pasta and fresh broccoli in a savory broth, all cooked together in a single skillet for easy cleanup. Enhanced with garlic, onion, a hint of red pepper flakes, and finished with lemon juice and parmesan cheese, it makes a comforting yet healthy meal perfect for busy weeknights.

Ingredients

Vegetables and Aromatics

  • 2 tablespoons olive oil
  • ½ white onion, minced
  • 2 cloves garlic, minced
  • 4 cups broccoli, chopped

Pantry Items

  • 2 cups dry orzo
  • 4 cups vegetable or chicken stock
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • ½ cup grated parmesan cheese

Instructions

  1. Prepare the aromatics: Heat a large, deep skillet over medium heat. Add the olive oil and minced white onion. Sauté for about 5 minutes, or until the onion becomes translucent and soft.
  2. Add garlic and spices: Stir in the minced garlic, salt, black pepper, and red pepper flakes. Continue to sauté for 2 to 3 minutes until the mixture becomes fragrant and well combined.
  3. Cook the orzo and broccoli: Add the dry orzo, chopped broccoli, and vegetable or chicken stock to the skillet. Bring the mixture to a rolling boil, then reduce the heat to a gentle simmer. Let it cook uncovered for about 20 minutes, stirring occasionally, until the liquid is mostly absorbed and the orzo is tender.
  4. Finish and serve: Remove the skillet from the heat and stir in the lemon juice and grated parmesan cheese until well combined and creamy. Serve immediately while hot.

Notes

  • Use vegetable stock for a vegetarian version or chicken stock for richer flavor.
  • Feel free to substitute parmesan cheese with a vegan cheese alternative if desired.
  • To boost protein content, add cooked chicken or white beans.
  • For a spicier kick, increase the red pepper flakes according to taste.
  • Make sure to stir occasionally during simmering to prevent the orzo from sticking to the pan.

Find it online: https://flavorspath.com/one-pot-broccoli-orzo-recipe/