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Panera Broccoli Cheese Soup Recipe

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4.3 from 58 reviews

This Panera Broccoli Cheese Soup recipe is a creamy, comforting classic inspired by the famous bakery’s offering. It features a smooth, cheesy broth loaded with tender broccoli and grated carrots, making it a perfect hearty meal served in a bread bowl for an added cozy touch.

Ingredients

Soup Base

  • ¼ cup butter
  • ½ medium onion, chopped
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups half-and-half cream

Vegetables

  • 3 cups broccoli florets (about ½ lb)
  • 1 cup grated carrot

Seasonings and Cheese

  • Little sprinkle of nutmeg
  • 8 oz sharp cheddar cheese, grated (about 2 cups)
  • Salt and pepper to taste

Serving

  • Bread bowls for serving

Instructions

  1. Sauté the onion: Melt ¼ cup of butter in a pot over medium heat. Add the chopped onion and sauté until it turns a golden color, about 5 minutes, stirring occasionally to ensure it doesn’t burn.
  2. Add the flour: Sprinkle ¼ cup of flour over the sautéed onions. Cook and whisk constantly for about 1 minute to form a roux, which will help thicken the soup.
  3. Incorporate liquids: Gradually pour in 2 cups of chicken broth while whisking constantly to prevent lumps. Then add 2 cups of half-and-half cream, whisking until the mixture is smooth and combined.
  4. Add vegetables and season: Add the broccoli florets and grated carrot to the pot. Season with salt and pepper to taste. Stir everything together well.
  5. Simmer the soup: Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally to prevent sticking and ensure even cooking.
  6. Add nutmeg and cheese: Sprinkle a little nutmeg into the pot, then remove the soup from heat. Stir in the grated sharp cheddar cheese until it is fully melted and incorporated, creating a creamy texture.
  7. Serve: Ladle the hot soup into bread bowls. Garnish with extra grated cheese and a sprinkle of freshly ground black pepper if desired. Serve immediately and enjoy the comforting meal.

Notes

  • Use sharp cheddar cheese for maximum flavor.
  • Simmer gently to avoid curdling the dairy.
  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Broccoli can be steamed slightly beforehand for a softer texture if preferred.
  • The bread bowl adds rustic charm but can be swapped for regular bowls.

Find it online: https://flavorspath.com/panera-broccoli-cheese-soup-recipe/