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Parmesan Pumpkin Fritters Recipe

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3.9 from 12 reviews

Crispy and savory Parmesan Pumpkin Fritters, fried to golden perfection and served with a sweet and spicy Thai chili sauce. These delightful bites combine shredded pumpkin with Parmesan cheese and a light batter, making for a delicious snack or appetizer perfect for fall or any time you want a tasty treat.

Ingredients

Fritters

  • Oil, for frying (about 1/2 cup or as needed)
  • 1 1/4 cups pumpkin, shredded
  • 4 tablespoons all-purpose flour
  • 1 large egg
  • 2 tablespoons milk
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper

Serving

  • Thai sweet chili sauce, for serving

Instructions

  1. Heat the oil: Pour enough oil into a large frying pan to cover the bottom by about 1/4 inch and heat over medium-high heat until hot but not smoking, about 3-5 minutes.
  2. Prepare the batter: In a large bowl, combine shredded pumpkin, all-purpose flour, egg, milk, Parmesan cheese, baking powder, salt, and black pepper. Stir well until all ingredients are thoroughly mixed and the mixture holds together without being wet or watery.
  3. Fry the fritters: Using a spoon, gently scoop portions of the pumpkin mixture and carefully drop them into the hot oil, spacing them apart to avoid overcrowding. Fry the fritters in batches if necessary.
  4. Cook until golden: Fry each fritter for about 3-4 minutes per side or until both sides are golden brown and the inside is fully cooked. Adjust the heat as needed to prevent burning.
  5. Drain and serve: Remove fritters from the oil using a slotted spoon or strainer and transfer them to a plate lined with paper towels to drain excess oil. Serve the fritters hot with Thai sweet chili sauce on the side for dipping.

Notes

  • Use kabocha pumpkin or Japanese pumpkin if available; it adds a sweeter flavor compared to regular pumpkin.
  • Make sure the oil is hot enough before frying to avoid greasy fritters.
  • Do not overcrowd the pan; this helps maintain the oil temperature for even frying.
  • These fritters are best served fresh and hot for optimal crispiness.

Find it online: https://flavorspath.com/parmesan-pumpkin-fritters-recipe/