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Peach Caprese Salad Recipe

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3.8 from 56 reviews

A fresh and vibrant Peach Caprese Salad that combines juicy ripe peaches, heirloom tomatoes, creamy mozzarella, and fragrant basil, drizzled with extra virgin olive oil and optional balsamic reduction for a delightful twist on the classic Caprese.

Ingredients

Salad Ingredients

  • 8 oz ball fresh mozzarella
  • 2 medium ripe peaches, pitted
  • 2 medium heirloom tomatoes
  • ½ cup loosely packed fresh basil leaves

Dressing and Seasoning

  • 2 tablespoons extra virgin olive oil
  • 1-2 tablespoons balsamic reduction (optional)
  • ½ teaspoon kosher salt, or to taste
  • ½ teaspoon ground black pepper, or to taste

Instructions

  1. Slice the mozzarella: Divide the 8 oz mozzarella ball into quarters, then slice each quarter into ½ inch thick slices to create manageable pieces for the salad.
  2. Prepare the peaches: Halve the pitted peaches and cut each half into 4 wedges, then slice these wedges into halves or thirds to achieve approximately 1-inch bite-sized pieces.
  3. Slice the tomatoes: Core the heirloom tomatoes, cut in half, then divide each half into 4 wedges and further slice these into halves or thirds to match the size of the peaches for uniform bites.
  4. Chop the basil: Tear or roughly chop the fresh basil leaves to bring out their fragrant aroma and fresh flavor, enhancing the salad’s profile.
  5. Combine ingredients: In a large salad bowl, gently mix the mozzarella slices, peach pieces, tomato wedges, and basil. Drizzle with extra virgin olive oil, then season with kosher salt and ground black pepper to taste.
  6. Toss and serve: Gently toss the salad ingredients to combine flavors without breaking the delicate mozzarella. Drizzle with optional balsamic reduction to add a sweet tangy depth, and serve immediately for the best freshness and taste.

Notes

  • For best results, use ripe but firm peaches to avoid mushy pieces.
  • Heirloom tomatoes add both color and flavor variety to this salad.
  • Balsamic reduction is optional but highly recommended for enhanced flavor.
  • This salad is best consumed immediately to enjoy the fresh texture and flavors.
  • Can be made vegan by substituting fresh mozzarella with a plant-based cheese alternative.

Find it online: https://flavorspath.com/peach-caprese-salad-recipe/