Peanut Satay Chicken Stir Fry Recipe
This Peanut Satay Chicken Stir Fry is a vibrant and flavorful dish featuring tender chicken strips sautéed with fresh vegetables in a rich, creamy peanut sauce. Easy to prepare and bursting with a perfect balance of savory, sweet, and tangy flavors, this stir fry is perfect for a quick and satisfying weeknight dinner served over hot rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Protein & Vegetables
- 3 tablespoons vegetable oil, divided
- 1-1/2 lbs boneless skinless chicken breasts, cut into 1-inch strips
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups broccoli florets
- 1-1/2 cups snow peas
- 1 medium sweet pepper, thinly sliced
Sauce
- 1/3 cup peanut butter
- 1/3 cup soy sauce
- 2 tablespoons white vinegar
- 1/3 cup coconut sugar (or brown sugar)
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Finishing & Seasoning
- 2 tablespoons minced fresh parsley
- Salt and pepper to taste
- Hot rice for serving
Instructions
- Sauté Chicken and Onions: In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering. Add the chicken strips and sliced onion, sautéing for several minutes until the chicken is cooked through and no longer pink.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to let it burn. Transfer the chicken and onion mixture to a bowl and set aside.
- Sauté Vegetables: In the same skillet, heat the remaining 1 tablespoon of oil over medium-high heat until shimmering. Add broccoli florets, snow peas, and sliced sweet pepper. Stir-fry for 5 to 8 minutes until the vegetables are crisp-tender.
- Combine Chicken and Vegetables: Return the cooked chicken and onion mixture back to the skillet with the vegetables. Reduce the heat to medium-low to prepare for the sauce addition.
- Prepare and Add Sauce: In a small bowl, whisk together the peanut butter, soy sauce, white vinegar, coconut sugar, and cornstarch-water mixture until smooth. Pour the sauce into the skillet, stirring it into the chicken and vegetables. Cook over medium-low heat, stirring occasionally, until the sauce thickens and becomes bubbly.
- Finish and Serve: Stir in the minced fresh parsley, and season with salt and pepper to taste. Serve the peanut satay chicken hot over freshly cooked rice for a complete and satisfying meal. Enjoy!
Notes
- For a spicier version, add red pepper flakes or a dash of chili sauce to the peanut sauce.
- Substitute chicken breasts with chicken thighs for a juicier texture.
- Use natural peanut butter without added sugar to reduce sweetness if desired.
- Snow peas can be replaced with sugar snap peas or green beans.
- Prepare rice ahead of time or use leftover rice to save time.
Find it online: https://flavorspath.com/peanut-satay-chicken-stir-fry-recipe/
