Peperonata Recipe
Peperonata is a vibrant Italian dish featuring sweet bell peppers slow-simmered with garlic, onions, tomatoes, and fragrant herbs. This colorful and flavorful stewed vegetable medley makes a perfect side, a pasta sauce, or a topping for crusty bread, highlighting a rich blend of Mediterranean ingredients.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Vegetables and Herbs
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 4 cloves garlic, chopped
- ½ cup onions, diced
- ¼ cup fresh basil, chopped
- 2 teaspoons dried oregano
Liquids and Sauces
- ⅓ cup olive oil
- 1.5 cups passata
- 5 oz tomato paste
- 2 tablespoons balsamic vinegar
Seasonings
- Salt, to taste
- Pepper, to taste
Instructions
- Heat Olive Oil: Warm the olive oil in a pan over medium heat until it is hot but not smoking, preparing the base for sautéing the vegetables.
- Sauté Vegetables: Add the chopped garlic, diced onions, and sliced red and yellow bell peppers to the pan. Cook for about 5 minutes, stirring occasionally, until the peppers and onions begin to soften and their natural sweetness is released.
- Add Tomato Ingredients: Stir in the tomato paste, passata, balsamic vinegar, and a pinch of salt and pepper. Mix thoroughly to combine all ingredients evenly.
- Simmer the Peperonata: Reduce the heat to medium-low and let the mixture simmer gently for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Incorporate Herbs: Mix in the oregano and fresh basil, cooking for an additional 2 minutes to infuse the herbs’ fresh aroma into the dish.
- Serve: Remove from heat and serve warm as a side dish, pasta sauce, or a topping for bread.
Notes
- Store leftovers in the refrigerator for up to 4 days.
- To freeze, cool the peperonata completely; however, freezing may slightly alter the texture.
- Serve the peperonata over your favorite pasta for a quick and satisfying meal.
- For variation, substitute parsley for basil if preferred.
- Add a pinch of chili flakes for a touch of heat to the dish.
Find it online: https://flavorspath.com/peperonata-recipe/
