Perfectly Chewy Pumpkin Pie Overnight Oats with Almond Milk Recipe
This Perfectly Chewy Pumpkin Pie Overnight Oats recipe combines the warm spices of pumpkin pie with wholesome ingredients like rolled oats, chia seeds, and pumpkin puree. Soaked overnight in creamy almond milk and coconut yogurt, these oats deliver a luscious, thick, and satisfying porridge that’s perfect for a comforting autumn breakfast. Topped with crunchy pumpkin seeds and optional pecans, it’s a nutritious, make-ahead meal that’s both flavorful and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes (including refrigeration time)
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1/2 cup old-fashioned rolled oats
- 2 tbsp chia seeds
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 2 tbsp pumpkin seeds
- 1/2 cup almond milk (plus splashes more if desired)
- 1/2 cup coconut yogurt
- 1/4 cup pumpkin puree
- 3 tbsp maple syrup
- 1 tbsp vanilla extract
Topping Options
- Coconut yogurt
- Chopped pecans
Instructions
- Combine Dry Ingredients: In a medium mixing bowl, combine the rolled oats, chia seeds, pumpkin pie spice, cinnamon, and pumpkin seeds. Whisk these dry ingredients together to evenly distribute the spices and seeds.
- Add Wet Ingredients and Mix: Pour in the almond milk, coconut yogurt, pumpkin puree, maple syrup, and vanilla extract into the bowl with the dry mixture. Whisk everything together thoroughly to create a smooth, uniform mixture.
- Refrigerate Overnight: Cover the bowl and refrigerate for at least 20 minutes, but ideally overnight. This resting time allows the oats and chia seeds to absorb the liquids and thicken to a creamy, porridge-like consistency. If the mixture becomes too thick, you can add splashes of almond milk to thin it out to your desired texture.
- Serve and Garnish: Divide the overnight oats evenly between two bowls or cups. Add a dollop of coconut yogurt and sprinkle chopped pecans on top as optional toppings for extra creaminess and crunch.
Notes
- You can adjust the sweetness by adding more or less maple syrup according to your preference.
- For a thinner consistency, add additional almond milk before serving.
- Feel free to swap pumpkin seeds with other nuts or seeds like sunflower seeds or walnuts.
- This recipe can be doubled or tripled to make multiple servings in advance.
- Use gluten-free oats to make the recipe gluten-free if needed.
