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Piña Colada Mocktail Recipe

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4.1 from 35 reviews

This refreshing Piña Colada Mocktail is a tropical, non-alcoholic beverage perfect for any occasion. Blended with frozen pineapple chunks, creamy coconut milk, and zesty lime juice, it delivers a smooth and frothy drink that’s both sweet and tangy. Easily customizable with natural sweeteners and garnishes, this mocktail brings the island vibes right to your glass without the alcohol.

Ingredients

Fruit & Liquids

  • 1 cup frozen pineapple chunks
  • ½ cup canned coconut milk, chilled (full fat or light)
  • ½ cup pineapple juice, chilled
  • ½ lime, juiced

Sweetener (Optional)

  • 1 tablespoon agave syrup or maple syrup

Other

  • Ice cubes (½ to 1 cup as needed)
  • Pineapple slice (for garnish)
  • Maraschino cherry (for garnish)

Instructions

  1. Combine Ingredients: In a blender, add the frozen pineapple chunks, chilled coconut milk, chilled pineapple juice, and freshly squeezed lime juice.
  2. Blend Until Smooth: Blend all ingredients on high speed until the mixture is completely smooth and frothy, ensuring no chunks remain.
  3. Adjust Sweetness & Consistency: Taste the mocktail and if desired, add 1 tablespoon of agave syrup or maple syrup for extra sweetness. For a thicker texture, add ½ to 1 cup of ice cubes and blend again until smooth.
  4. Serve & Garnish: Pour the Piña Colada mocktail into chilled glasses. Garnish each glass with a fresh pineapple slice and a maraschino cherry for a festive touch.

Notes

  • Variation: Substitute coconut milk with coconut cream for a richer and creamier texture.
  • Indulgence: Top each glass with a dollop of whipped coconut cream to make it more decadent.
  • Sweetener Tips: Adjust sweetness according to your preference; natural syrups like agave or maple blend well.
  • Storage: Best enjoyed immediately, but can be stored in the refrigerator for up to 24 hours.

Find it online: https://flavorspath.com/pina-colada-mocktail-recipe/