Pineapple Strawberry Agua Fresca Recipe
A refreshing and naturally sweet Pineapple Strawberry Agua Fresca made with fresh pineapple, ripe strawberries, lime juice, and a touch of agave nectar. This vibrant Mexican-inspired drink is perfect for cooling off on a warm day or serving at gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings (about 6 cups)
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Fruits
- 4 cups fresh pineapple chunks
- 1 1/2 cups fresh strawberries
- Juice of 1 lime (about 2–3 tablespoons)
Liquids & Sweetener
- 2 1/2 cups water, divided
- 2 tablespoons agave nectar
Instructions
- Combine Ingredients: Add pineapple chunks, strawberries, 1 cup of water, agave nectar, and lime juice to a blender.
- Blend Until Smooth: Blend the mixture until it becomes a smooth puree with no chunks remaining.
- Strain Juice: Pour the blended juice through a fine-mesh strainer into a pitcher, using a spoon or spatula to help press the juice through if necessary.
- Mix with Water: Add the remaining 1 1/2 cups of water to the strained juice in the pitcher and stir well to combine.
- Serve: Serve chilled or over ice for a refreshing drink.
Notes
- Adjust the sweetness by adding more or less agave nectar according to taste.
- Serve immediately for the freshest flavor or refrigerate for up to 2 days.
- This beverage can be made with frozen fruit if fresh is unavailable, but may need less water.
- For a sparkling version, substitute still water with sparkling water.
Find it online: https://flavorspath.com/pineapple-strawberry-agua-fresca-recipe/
