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Radish Keto Hash Browns Recipe

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4.2 from 59 reviews

Delicious and low-carb Radish Keto Hash Browns that offer a crispy, golden-brown exterior and a tender inside, perfect for a keto-friendly breakfast or side dish. Made with grated radish and simple seasonings, these hash browns can be cooked in a skillet or air fryer for a quick, healthy meal option.

Ingredients

Ingredients

  • Grated radish (about 2 cups, squeezed to remove excess moisture)
  • 1 large egg
  • Salt, to taste
  • Black pepper, to taste
  • Oil for cooking (such as olive oil or avocado oil)

Instructions

  1. Combine Ingredients: In a mixing bowl, thoroughly combine the grated radish, egg, salt, and black pepper until well incorporated, ensuring the mixture can hold together when formed.
  2. Preheat Skillet: Heat a non-stick skillet over medium heat and lightly coat it with oil to prevent sticking and help crisp the hash browns.
  3. Form and Cook Hash Browns: Spread the radish mixture evenly in the skillet or shape into patties if preferred. Cook over medium heat until the bottom is browned and crispy, about 4-5 minutes.
  4. Flip and Brown Other Side: Carefully flip the hash browns or patties and cook the other side until equally golden brown and crispy, an additional 4-5 minutes.
  5. Serve: Remove the hash browns from the skillet and serve hot for the best flavor and texture with crispy edges.
  6. Alternative Air Fryer Method: If using an air fryer, lightly oil the basket, place formed patties inside, and air fry until crispy and browned on both sides, about 8-10 minutes at 375°F (190°C).

Notes

  • Brown well to get crispy edges and the best flavor and texture.
  • Form the radish mixture into patties before cooking for easier handling and uniform cooking.
  • Using an air fryer is a great option to crisp up the patties easily; just lightly oil the basket to prevent sticking.
  • Remove excess moisture from grated radish to avoid soggy hash browns.

Find it online: https://flavorspath.com/radish-keto-hash-browns-recipe/