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Rice Paper Spanakopita Spirals Recipe

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3.9 from 41 reviews

Rice Paper Spanakopita offers a modern twist on the traditional Greek savory pie by using delicate rice paper sheets instead of filo pastry. Filled with a flavorful mixture of fresh spinach, spring onions, herbs, creamy feta, and Parmesan, these crispy spirals are air-fried to golden perfection. Served with fresh lemon wedges and optional tzatziki for a refreshing finish, this recipe is a light, delicious appetizer or snack perfect for sharing.

Ingredients

Filling

  • 120 g baby spinach, finely chopped
  • 3 large spring onions, thinly sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ cup parsley, finely chopped
  • 180 g Greek feta, diced
  • ¼ cup Parmesan cheese, grated
  • Freshly cracked black pepper, to taste
  • Sea salt, to taste

Egg Wash

  • 3 eggs
  • ¼ cup water
  • Pinch of sea salt
  • Freshly cracked black pepper, to taste

Assembly

  • 1 tablespoon white sesame seeds

To Serve

  • Fresh lemon wedges
  • Tzatziki (optional)

Instructions

  1. Prepare your filling: In a large bowl, combine finely chopped spinach, spring onions, parsley, oregano, thyme, diced feta, a pinch of sea salt, and freshly cracked black pepper. Mix well and gently mash with your fingers to blend the flavors thoroughly.
  2. Whisk the egg wash: In a wide, flat bowl, whisk together 3 eggs, ¼ cup water, a pinch of sea salt, and freshly cracked black pepper until fully combined. Set this mixture aside; it will serve as both binder and to give a golden color when cooked.
  3. Assemble each spiral: One at a time, dip a rice paper sheet in the egg wash on both sides, then place it flat on a board. Overlap a second sheet halfway over the first and a third sheet overlapping halfway over the second, creating one long strip. Sprinkle Parmesan cheese down the center as a savory base, then evenly spoon the spinach and feta filling over it. Roll the strip gently into a log, let it soften for 2 minutes, then coil it into a spiral. Sprinkle sesame seeds on top and gently flatten the spiral with your palm for shape and texture. Place each spiral onto a tray or directly into the air fryer basket. Repeat to make four spirals total.
  4. Cook until crispy and golden: Place the spirals in the air fryer basket and cook at 220°C (428°F) for 12–15 minutes until golden and crisp. If using an oven-style air fryer with shelves, maintain 220°C and rotate trays halfway through cooking to ensure even browning. Total cooking time should be about 15 minutes.
  5. To serve: Serve the crispy rice paper spanakopita spirals with fresh lemon wedges for a bright citrus finish. Optionally, add a side of tzatziki for a creamy, cooling contrast that complements the savory flavors beautifully.

Notes

  • Make sure to handle the rice paper gently after dipping, as it softens quickly and can tear.
  • Let the rolled spirals rest for 2 minutes before shaping into coils to prevent cracking.
  • For best results, use good-quality Greek feta and freshly grated Parmesan.
  • Air fryer cooking times may vary slightly depending on model; check for crispness and adjust time as needed.
  • The recipe yields four spirals, perfect for a small appetizer or snack portion.
  • Tzatziki is optional but adds an authentic, refreshing touch to serve alongside.

Find it online: https://flavorspath.com/rice-paper-spanakopita-spirals-recipe/