Roasted Carrot and Garlic Spread Recipe
A delicious and simple roasted carrot and garlic spread made by roasting carrots and garlic together, then blending them into a smooth, flavorful spread. Perfect as a healthy appetizer or accompaniment to bread and crackers.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 1.5 cups of spread
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Vegetables
- 5 carrots, peeled and cut into coins
- 5-6 garlic cloves, peeled
Seasonings
- Salt, to taste
- Black pepper, to taste
Others
- 2 tbsp olive oil
- 50 ml water
Instructions
- Prepare the carrots and garlic: Peel the carrots and slice them into coin shapes. Peel the garlic cloves, making sure all skins are removed.
- Combine ingredients in baking pan: Place the carrot coins, peeled garlic cloves, salt, pepper, olive oil, and water into a small oven-safe pan. Use your hands or a spoon to mix everything thoroughly, coating the vegetables evenly.
- Bake the mixture: Preheat your oven to 200°C (392°F). Place the oven pan inside and roast for about 55 to 60 minutes, or until the carrots are soft and easily pierced with a fork.
- Blend the roasted vegetables: Transfer the roasted carrots, garlic, and all the cooking juices into a bowl. Use a blender or potato masher to mash everything together until you achieve a smooth, spreadable consistency. Adjust seasoning as needed.
Notes
- You can substitute olive oil with any mild-flavored oil if preferred.
- For a chunkier texture, mash by hand instead of blending.
- Serve this spread chilled or at room temperature with fresh bread or crackers.
- Storing leftovers in an airtight container in the refrigerator keeps the spread fresh for up to 3 days.
Find it online: https://flavorspath.com/roasted-carrot-and-garlic-spread-recipe/
