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Salami Cups Appetizer Recipe

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4.3 from 61 reviews

These Salami Cups are a delightful and easy appetizer featuring crispy baked salami formed into cups and filled with a fresh and flavorful mixture of mozzarella, cherry tomatoes, marinated vegetables, and olives. Perfect for parties or casual gatherings, they combine savory, tangy, and fresh ingredients for a bite-sized treat that’s as visually appealing as it is delicious.

Ingredients

Salami Cups

  • 24 slices salami, large size (4 inches in diameter), regular or spicy

Filling

  • 1/2 cup fresh mozzarella cheese (4 oz), diced
  • 1/2 cup cherry tomatoes, quartered
  • 1/3 cup marinated bell pepper, well drained and coarsely chopped
  • 1/4 cup pitted kalamata olives, chopped (optional)
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup fresh basil leaves, thinly sliced
  • 1/3 cup marinated artichoke hearts, well-drained and coarsely chopped (optional)

Instructions

  1. Form the Salami Cups: Lay each slice of salami over the cups of a standard muffin tin or cupcake pan. Use a small ramekin or measuring cup to gently press each slice into the cup, creating little pleats that will help the salami hold its bowl shape during baking.
  2. Bake the Salami: Preheat the oven to 400°F (204°C). Bake the salami-lined muffin tins for 7 to 9 minutes or until the edges of the salami are crisp and the cups hold their shape. Remove from oven and allow the salami cups to cool in the pan for 5 minutes.
  3. Cool Completely: Transfer the salami cups to a wire rack and let them cool completely so they firm up and become easier to fill without breaking.
  4. Prepare the Filling: In a mixing bowl, combine the diced fresh mozzarella, quartered cherry tomatoes, marinated bell pepper, kalamata olives (if using), marinated artichoke hearts (if using), and extra virgin olive oil. Gently stir to combine all ingredients evenly.
  5. Fill the Salami Cups: Spoon the prepared filling mixture evenly into each cooled salami cup.
  6. Garnish and Serve: Sprinkle the thinly sliced fresh basil leaves over the filled salami cups for a fresh herbal finish. Serve immediately as an elegant appetizer at your next gathering.

Notes

  • The 4-inch diameter salami slices are essential for forming sturdy cups; smaller sizes may not hold the filling well.
  • Feel free to adjust the toppings based on preference; other marinated vegetables can be used in place of or alongside the suggested ones.
  • These cups are best served the same day to enjoy the crispy texture of the salami and fresh filling.
  • If you want a spicier version, choose spicy salami slices.
  • For easier handling, let the salami cups cool completely on a wire rack before filling to prevent tearing.

Find it online: https://flavorspath.com/salami-cups-appetizer-recipe/