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Samoa Brownies Recipe

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4.3 from 50 reviews

Samoa Brownies combine the rich, fudgy texture of classic brownies with the indulgent flavors of toasted coconut, luscious caramel, and melted chocolate drizzle. This decadent dessert is inspired by the beloved Samoa cookie, offering a perfect balance of chewy, gooey, and crispy textures that will delight any sweet tooth.

Ingredients

Brownie Base

  • 1 box brownie mix prepared according to the package directions

Topping

  • 2 cups shredded coconut
  • 16 ounce bottle caramel ice cream topping
  • ½ cup semi-sweet chocolate chips, melted

Instructions

  1. Prepare Brownies: Follow the package instructions to prepare and bake the brownie mix. Once baked, leave the oven on as you’ll use it to toast the coconut next.
  2. Toast Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the preheated oven and toast for 3 to 5 minutes, stirring often, until the coconut is evenly browned and fragrant. Remove and let it cool slightly.
  3. Combine Caramel and Coconut: Pour the caramel ice cream topping over the toasted coconut and stir until well combined.
  4. Assemble Topping on Brownies: Spoon the caramel-coconut mixture evenly over the baked brownies, spreading it gently to cover the surface.
  5. Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips to a piping bag with a snipped corner. Drizzle the chocolate over the caramel coconut layer in a decorative pattern.
  6. Chill: Refrigerate the assembled brownies until the topping is set and the brownies are cool, making it easier to slice.
  7. Slice and Serve: Cut the brownies into desired sizes and serve chilled for the best taste and texture.

Notes

  • Nutrition information is an estimate and will vary depending on the brands and quantities of ingredients used.
  • For a precise nutritional breakdown, consider using a recipe nutrition calculator with the exact ingredients you use.

Find it online: https://flavorspath.com/samoa-brownies-recipe/