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Sausage Ricotta Honey Hot Pizza Recipe

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4.1 from 72 reviews

Sausage Ricotta Honey Hot Pizza is a delightful twist on classic pizza, combining savory cooked beef sausage, creamy ricotta, melted mozzarella, and a spicy kick from red pepper flakes, all balanced by a sweet drizzle of hot honey. This unique combination creates a warm and comforting flavor perfect for cozy nights and gatherings.

Ingredients

Pizza Base

  • 1 prepared pizza dough (about 12-inch round)
  • 1 tablespoon olive oil

Cheeses

  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese

Toppings

  • 1/2 pound ground beef sausage, cooked and crumbled
  • 1/2 teaspoon red pepper flakes (or more to taste)
  • Salt and pepper to taste

Finishing

  • 2 tablespoons hot honey (plus more for drizzling)
  • Fresh basil leaves, for garnish

Instructions

  1. Prepare the Dough: Preheat your oven to 475°F (245°C), placing a pizza stone inside to heat if available. Roll out your pizza dough on a lightly floured surface into a 12-inch round. If using a baking sheet, lightly oil it and press the dough to shape.
  2. Build the Base: Brush the rolled-out dough with olive oil to achieve a golden crisp crust. Evenly sprinkle shredded mozzarella cheese over the dough, leaving about an inch border for the crust.
  3. Add Ricotta and Sausage: Dollop ricotta cheese in small spoonfuls over the mozzarella, then scatter cooked, crumbled beef sausage evenly on top to add texture and savory flavor.
  4. Spice It Up: Sprinkle red pepper flakes over the toppings to your preferred spiciness. Season lightly with salt and pepper to enhance all flavors.
  5. Bake to Perfection: Transfer the pizza onto the hot pizza stone or baking sheet and bake for 10–13 minutes, until the crust turns golden and the cheese is bubbly with light browning on the edges.
  6. Honey Drizzle & Serve: Remove from oven and immediately drizzle hot honey over the pizza while warm, allowing it to soak into the cheese and sausage. Garnish with fresh basil leaves and serve right away for the best flavor and texture.

Notes

  • You can use homemade or store-bought pizza dough based on your preference and convenience.
  • This pizza is versatile; consider adding caramelized onions, mushrooms, or arugula after baking for extra flavors and texture.
  • Adjust red pepper flakes according to your spice tolerance.
  • Using a pizza stone enhances the crust crispiness but a baking sheet works well too.
  • Serve immediately after drizzling with honey for the perfect balance of flavors.

Find it online: https://flavorspath.com/sausage-ricotta-honey-hot-pizza-recipe/