Shirred Eggs with Chives and Parmesan Recipe
Shirred eggs are a simple yet elegant baked egg dish featuring eggs gently baked in cream with fresh chives and Parmesan cheese, creating a rich, creamy texture with a delicate flavor perfect for any breakfast or brunch occasion.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Egg Mixture
- 2 large eggs
- 2 teaspoons heavy cream
- Salt to taste
- Freshly ground black pepper to taste
For Preparation
- 1/4 teaspoon unsalted butter
- 1 teaspoon minced fresh chives
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the eggs evenly.
- Prepare Ramekin: Grease a 6-ounce ramekin thoroughly with the unsalted butter, covering the bottom and sides to prevent sticking and add flavor.
- Add Cream and Eggs: Pour the heavy cream into the buttered ramekin and carefully crack the two large eggs on top, being cautious not to break the yolks for optimal texture.
- Season Eggs: Sprinkle salt and freshly ground black pepper over the eggs according to taste, then add the minced fresh chives and the grated Parmesan cheese evenly over the top.
- Bake: Place the ramekin on a baking sheet and bake in the preheated oven for 12 to 15 minutes, until the egg whites are fully set but the yolks remain runny to your preference.
- Rest and Serve: Remove the ramekin from the oven and allow it to rest for a couple of minutes to let the dish set slightly before serving warm.
Notes
- Use fresh, high-quality eggs for the best flavor and texture.
- You can substitute Parmesan cheese with Gruyère or cheddar for variation.
- If you prefer fully cooked yolks, increase the baking time by a few minutes.
- Serve with toasted bread or a light salad for a complete meal.
- Be careful when cracking eggs into the ramekin to keep yolks intact for the classic shirred egg presentation.
