Slow Cooker Honey Garlic Chicken Recipe
This Slow Cooker Honey Garlic Chicken recipe features tender, juicy chicken breasts cooked low and slow in a flavorful honey, soy sauce, and garlic sauce. Perfect for an easy, hands-off meal, this dish delivers sweet and savory notes that pair wonderfully with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 3 pounds chicken breasts, boneless, skinless
Sauce
- ½ cup honey
- ½ cup soy sauce
- ¼ cup water
- 1 tablespoon garlic, minced
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts evenly in the bottom of a 5-quart or larger slow cooker to ensure even cooking.
- Make the sauce: In a medium mixing bowl, whisk together honey, soy sauce, water, and minced garlic until fully combined and smooth. This will create a savory and slightly sweet sauce that infuses the chicken with flavor.
- Combine and cook: Pour the prepared honey garlic sauce evenly over the chicken in the slow cooker, making sure all pieces are covered. Cover with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is very tender and easily shredded with a fork.
- Shred and serve: Once cooked, use two forks to shred the chicken directly in the slow cooker to absorb the sauce. Serve the shredded honey garlic chicken hot over cooked rice or your favorite side dishes.
Notes
- For a thicker sauce, you can remove the chicken after shredding and simmer the sauce on high with the lid off for 10-15 minutes.
- Use low-sodium soy sauce if you want to reduce the salt content.
- If you prefer, chicken thighs can be substituted for a juicier texture.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Find it online: https://flavorspath.com/slow-cooker-honey-garlic-chicken-recipe/
