S’mores Crunchwrap Recipe
Indulge in the ultimate campfire treat with this easy-to-make S’mores Crunchwrap recipe. Combining gooey marshmallows, melty chocolate, and crunchy graham crackers all wrapped in a crispy, buttery flour tortilla, this dessert is perfect for a fun twist on classic s’mores, cooked right on your stovetop for a deliciously golden finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
For the Crunchwrap
- 4 large flour tortillas
- 4 cups mini marshmallows
- 4 (2-oz.) chocolate bars (such as Hershey’s)
- 8 graham crackers
- Butter, for frying
- 1 1/2 cups cinnamon-sugar
Instructions
- Assemble the Crunchwraps: Lay one flour tortilla flat on a clean surface. Scatter 1 cup of mini marshmallows in the center, leaving about a 2-inch border around the edges. Layer 2 graham cracker pieces on top of the marshmallows, then place one chocolate bar on top of the graham crackers.
- Fold the Tortilla: Carefully fold the edges of the tortilla inward toward the center, creating pleats and sealing the fillings inside. Once wrapped, quickly flip the crunchwrap so the pleated side is down to help it hold together. Repeat this process for the remaining ingredients to make four crunchwraps in total.
- Cook on Stovetop: Heat about 1 tablespoon of butter in a large nonstick skillet over medium-high heat until melted and bubbly. Place a crunchwrap pleated side down in the skillet and cook for approximately 2 minutes or until the bottom is golden brown.
- Flip and Cook Other Side: Flip the crunchwrap carefully and cook the other side for an additional 3 minutes, until it is also golden and crispy.
- Coat with Cinnamon Sugar: Remove the crunchwrap from the skillet and immediately toss it in the cinnamon-sugar mixture to coat evenly.
- Repeat Cooking: Clean the skillet if needed and add more butter. Repeat the cooking and coating process with the remaining crunchwraps.
- Serve: Cut each crunchwrap in half and serve immediately while warm and gooey.
Notes
- Use extra butter as needed to prevent sticking and ensure a golden crust.
- Be gentle when folding the tortilla to keep the fillings inside.
- If cinnamon sugar is not available, a simple mix of ground cinnamon and granulated sugar works well.
- Serve immediately for best texture and gooeyness.
- For a variation, try adding peanut butter or caramel inside before folding.
Find it online: https://flavorspath.com/smores-crunchwrap-recipe/
