Print

S’mores Fluff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 61 reviews

S’mores Fluff is a delightfully creamy, no-bake dessert combining the nostalgic flavors of s’mores with instant chocolate pudding, fluffy Cool Whip, marshmallows, and graham crackers. This easy-to-make treat delivers layers of chocolate and marshmallow goodness, perfect for serving at parties or as a fun family dessert.

Ingredients

Chocolate Pudding Mixture

  • 2 cups whole milk
  • 1 (3.4-oz.) package instant chocolate pudding mix
  • 8 oz. snack-size Hershey’s Chocolate, broken into pieces

Marshmallow Mixture

  • 2 (8-oz.) containers Cool Whip
  • 8 oz. mini marshmallows

Graham Crackers

  • 4 oz. crushed graham crackers
  • Whole graham crackers for serving

Instructions

  1. Prepare Chocolate Pudding Mixture: In a medium bowl, whisk together the whole milk and instant chocolate pudding mix until well combined. Let the mixture sit for about 2 minutes to thicken. Once thickened, gently fold in the broken Hershey’s chocolate pieces to incorporate evenly without melting.
  2. Make Marshmallow Mixture: In a small bowl, fold together the Cool Whip and mini marshmallows carefully, preserving the fluffiness of the Cool Whip while distributing marshmallows evenly.
  3. Combine Mixtures: In a large bowl, alternate scooping layers of the chocolate pudding mixture and the marshmallow mixture. Sprinkle in the crushed graham crackers and gently fold everything just enough to combine, leaving visible streaks of both pudding and Cool Whip. This layering creates a marbled effect and a delightful texture contrast.
  4. Serve: Serve the S’mores Fluff chilled with whole graham crackers on the side for scooping and additional crunch.

Notes

  • For best results, chill the dessert for at least 30 minutes before serving to allow flavors to meld.
  • You can substitute Hershey’s chocolate with any favorite milk or semi-sweet chocolate.
  • Adding a pinch of sea salt to the crushed graham crackers enhances the s’mores flavor.
  • Store leftovers covered in the refrigerator and consume within 2 days for freshness.