S’mores Protein Balls Recipe
These S’mores Protein Balls are a delicious and healthy snack inspired by the classic campfire treat. Combining oats, crushed graham crackers, almond butter, honey, protein powder, mini chocolate chips, and dehydrated marshmallows, these no-bake protein balls are perfect for a quick energy boost, post-workout snack, or on-the-go treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 protein balls
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- ½ Cup Oats
- ¾ Cup Graham Cracker Crushed
- ½ Cup Protein Powder
- 2 Tbsp Mini Chocolate Chips
- ¼ Cup Mini Dehydrated Marshmallows
Wet Ingredients
- ½ Cup Almond Butter
- 2 Tbsp Honey
Instructions
- Prepare Graham Crackers: Coarsely break the graham crackers inside a ziplock bag. Measure out ¾ cup of the crushed graham crackers and place them into a large mixing bowl.
- Combine Base Ingredients: Add the oats, almond butter, honey, and protein powder to the bowl with the graham crackers. Mix thoroughly until the ingredients are fully combined into a sticky dough-like consistency.
- Add Chocolate Chips and Marshmallows: Gently fold in the mini chocolate chips and mini dehydrated marshmallows, ensuring they are evenly distributed throughout the mixture.
- Form Balls: Scoop out approximately 2 tablespoons of the mixture and roll it between your hands to form a ball. Repeat this process until all the mixture is used.
- Chill to Set: Place the formed protein balls in the refrigerator for 30 minutes to firm up properly.
- Store and Enjoy: After chilling, transfer the protein balls to an airtight container. Store in the refrigerator for up to 2 weeks or freeze for longer storage.
Notes
- If the mixture is too dry or crumbly, add additional almond butter and/or honey in small amounts until you reach the desired consistency.
- Store the protein balls in the refrigerator for up to 2 weeks to maintain freshness.
- For freezing, arrange the protein balls on a parchment-lined cookie sheet and freeze until solid before transferring to a freezer-safe bag. They can be stored in the freezer for up to 3 months.
Find it online: https://flavorspath.com/smores-protein-balls-recipe/
