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Spicy Chili Garlic Deviled Eggs Recipe

Spicy Chili Garlic Deviled Eggs Recipe
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5.3 from 9 reviews

These Spicy Chili Garlic Deviled Eggs are a flavorful twist on the classic appetizer, combining creamy mayonnaise with fiery chili garlic sauce and topped with smoky paprika and crispy fried onions for an irresistible bite-sized treat perfect for parties or snacking.

Ingredients

Eggs

  • 12 large eggs

Filling

  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons chili garlic sauce (adjust to heat preference)

Toppings

  • Smoked paprika, to taste (for garnish)
  • Crispy fried onions, as needed (for topping)

Instructions

  1. Boil the eggs: Place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes to cook through.
  2. Cool the eggs: Transfer the eggs to an ice bath for 5 minutes to stop the cooking process and make peeling easier.
  3. Peel and halve: Carefully peel the eggs and slice each one lengthwise in half.
  4. Prepare the yolk mixture: Scoop the yolks into a bowl and mash until fine. Add mayonnaise and chili garlic sauce, mixing until creamy. Adjust seasoning to taste based on your spice preference.
  5. Fill egg whites: Spoon or pipe the yolk mixture back into the egg white halves for a neat presentation.
  6. Garnish: Sprinkle smoked paprika over the filled eggs for color and smoky flavor.
  7. Add crunchy topping: Top each deviled egg with crispy fried onions just before serving for added texture and flavor.

Notes

  • For extra depth of flavor, add 1 teaspoon Dijon mustard to the filling mixture.
  • Use a piping bag to fill the egg whites for a cleaner and more attractive presentation.
  • Adjust the amount of chili garlic sauce based on your preferred level of heat.
  • Serve chilled or at room temperature for best taste.

Nutrition

Find it online: https://flavorspath.com/spicy-chili-garlic-deviled-eggs-recipe/