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Strawberry Cucumber Salad Recipe

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3.8 from 58 reviews

A refreshing and vibrant Strawberry Cucumber Salad combining juicy strawberries, crisp cucumbers, tangy feta cheese, and fresh mint, all tossed in a zesty golden balsamic vinaigrette. Perfect for a light lunch or a healthy side dish, this no-cook salad bursts with bright flavors and easy preparation.

Ingredients

Salad

  • 1 1/2 pounds strawberries, quartered
  • 4 cups cucumbers, chopped
  • 1 small red onion, chopped
  • 8 ounces feta cheese, cubed
  • 1/2 cup fresh mint, minced

Dressing

  • 1/3 cup olive oil
  • 1/3 cup golden balsamic vinegar
  • 2 Tablespoons lemon juice
  • 1/4 teaspoon pepper

Instructions

  1. Combine salad ingredients: In a large bowl, mix together the quartered strawberries, chopped cucumbers, chopped red onion, cubed feta cheese, and minced fresh mint to create the base for the salad.
  2. Prepare the dressing: In a small container with a lid, combine the olive oil, golden balsamic vinegar, lemon juice, and pepper. Secure the lid and shake vigorously until all ingredients are thoroughly mixed and emulsified.
  3. Toss the salad: Pour the prepared dressing over the salad ingredients in the large bowl. Gently toss to evenly coat all components with the dressing, ensuring a balanced flavor throughout.
  4. Store leftovers: Transfer any leftover salad to an airtight container and refrigerate. For best flavor and freshness, consume within 1–2 days.

Notes

  • This salad is best served fresh. The flavors meld beautifully but eating within 1-2 days ensures optimal texture and taste.
  • Use golden balsamic vinegar for a milder, sweeter tang compared to regular balsamic vinegar.
  • Optional: Add a sprinkle of toasted nuts like almonds or walnuts for extra crunch.
  • Adjust the amount of red onion to taste if you prefer a milder flavor.
  • For a vegan version, omit the feta cheese or substitute with a plant-based cheese alternative.

Find it online: https://flavorspath.com/strawberry-cucumber-salad-recipe/